Panino con Mortadella

Ingredients

• 1 Italian bread roll 1 Italian bread roll
• 100g (3.5oz) mortadella, thinly sliced 100g (3.5oz) mortadella, thinly sliced
• 50g (1.8oz) mozzarella cheese, sliced 50g (1.8oz) mozzarella cheese, sliced
• 2 pickles, sliced 2 pickles, sliced
• 2 lettuce leaves 2 lettuce leaves
• Extra virgin olive oil, for drizzling Extra virgin olive oil, for drizzling
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 20g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Slice the Italian bread roll horizontally.
2. 2.
   Layer the mortadella slices on the bottom half of the bread.
3. 3.
   Place the mozzarella cheese slices on top of the mortadella.
4. 4.
   Add the pickle slices and lettuce leaves.
5. 5.
   Drizzle with extra virgin olive oil.
6. 6.
   Sprinkle with freshly ground black pepper.
7. 7.
   Close the sandwich with the top half of the bread roll.
8. 8.
   Press gently to compact the ingredients.
9. 9.
   Serve and enjoy!

Treat your ingredients with care...

• Mortadella — Choose a high-quality mortadella with a good balance of lean meat and fat for the best flavor and texture.
• Mozzarella cheese — Opt for fresh mozzarella for its creamy texture. If unavailable, you can use shredded mozzarella as a substitute.
• Italian bread roll — Look for a crusty roll with a soft interior, such as ciabatta or baguette, to provide a satisfying crunch while still being easy to bite into.
• Pickles — Use dill pickles for a tangy and slightly sour flavor that complements the mortadella. Feel free to experiment with other types of pickles if desired.
• Lettuce — Choose a crisp lettuce variety, such as romaine or iceberg, to add a refreshing crunch to the sandwich.

Tips & Tricks

• For an extra burst of flavor, spread a thin layer of Dijon mustard or mayonnaise on the bread before assembling the sandwich.
• To add a touch of heat, consider adding a few slices of spicy salami or a sprinkle of red pepper flakes.
• If you prefer a warm sandwich, you can lightly toast the bread roll before assembling the ingredients.
• Customize your Panino con Mortadella by adding sliced tomatoes, roasted red peppers, or even a drizzle of balsamic glaze.
• If you're not a fan of pickles, you can substitute them with sliced olives or roasted bell peppers for a different twist.

Serving advice

Serve the Panino con Mortadella immediately after preparation to enjoy the contrast of flavors and textures at their best. Accompany it with a side of crispy potato chips or a fresh green salad for a complete meal.

Presentation advice

To present the Panino con Mortadella beautifully, cut it diagonally to showcase the layers of ingredients. Serve it on a wooden cutting board or a rustic plate to enhance the Italian charm. Garnish with a sprig of fresh basil or parsley for an added touch of color.