Recipe

Swedish-style Mortadella Sandwich

Scrumptious Swedish Mortadella Delight

4.6 out of 5

Indulge in the flavors of Sweden with this delightful Swedish-style Mortadella Sandwich. This recipe combines the traditional Italian mortadella with Swedish influences to create a unique and delicious sandwich that will satisfy your taste buds.

Sandwich/Wrap› Sandwich› Panino con mortadella

European cuisine› Mediterranean cuisine› Italian cuisine

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

10 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Low-carb, High-protein, Keto-friendly, Mediterranean diet

Allergens

Pork, Wheat (in the bread)

Not suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo

Ingredients

In this Swedish adaptation of the Italian Panino con Mortadella, we incorporate Swedish bread, Swedish-style mustard sauce, and fresh lettuce and pickles to create a unique fusion of flavors. The Swedish bread adds a distinct texture and taste, while the mustard sauce brings a tangy creaminess that complements the mortadella perfectly. The addition of fresh lettuce and pickles adds a refreshing crunch to the sandwich. We alse have the original recipe for Panino con mortadella, so you can check it out.

8 slices of Swedish bread 8 slices of Swedish bread
200g (7oz) mortadella, thinly sliced 200g (7oz) mortadella, thinly sliced
4 tablespoons Swedish-style mustard sauce 4 tablespoons Swedish-style mustard sauce
4 lettuce leaves 4 lettuce leaves
8 pickle slices 8 pickle slices

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 20g, 7g
Carbohydrates (total, sugars): 30g, 3g
Protein: 12g
Fiber: 2g
Salt: 2g

Preparation

1.
Spread Swedish-style mustard sauce on one side of each slice of bread.
2.
Layer the mortadella slices evenly on 4 slices of bread.
3.
Top the mortadella with lettuce leaves and pickle slices.
4.
Cover with the remaining slices of bread, mustard side down.
5.
Cut the sandwiches in half diagonally.
6.
Serve and enjoy!

Treat your ingredients with care...

Mortadella — Make sure to choose a high-quality mortadella with a good balance of flavors. Opt for thinly sliced mortadella for easier layering in the sandwich.

Tips & Tricks

For added flavor, lightly toast the Swedish bread before assembling the sandwich.
Experiment with different types of Swedish mustard sauces to find your favorite flavor profile.
Add a slice of cheese, such as Swedish Västerbotten or Havarti, for an extra indulgent twist.

Serving advice

Serve the Swedish-style Mortadella Sandwich as a delicious lunch or light dinner option. It pairs well with a side of potato chips or a fresh green salad.

Presentation advice

To enhance the presentation, cut the sandwiches into smaller, bite-sized pieces and arrange them on a platter. Garnish with fresh herbs, such as dill or parsley, for an added touch of elegance.