
Recipe
Swedish-style Mortadella Sandwich
Scrumptious Swedish Mortadella Delight
4.5 out of 5
Indulge in the flavors of Sweden with this delightful Swedish-style Mortadella Sandwich. This recipe combines the traditional Italian mortadella with Swedish influences to create a unique and delicious sandwich that will satisfy your taste buds.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
10 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Keto-friendly, Mediterranean diet
Allergens
Pork, Wheat (in the bread)
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Paleo
Ingredients
In this Swedish adaptation of the Italian Panino con Mortadella, we incorporate Swedish bread, Swedish-style mustard sauce, and fresh lettuce and pickles to create a unique fusion of flavors. The Swedish bread adds a distinct texture and taste, while the mustard sauce brings a tangy creaminess that complements the mortadella perfectly. The addition of fresh lettuce and pickles adds a refreshing crunch to the sandwich. We alse have the original recipe for Panino con mortadella, so you can check it out.
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8 slices of Swedish bread 8 slices of Swedish bread
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200g (7oz) mortadella, thinly sliced 200g (7oz) mortadella, thinly sliced
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4 tablespoons Swedish-style mustard sauce 4 tablespoons Swedish-style mustard sauce
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4 lettuce leaves 4 lettuce leaves
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8 pickle slices 8 pickle slices
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 30g, 3g
- Protein: 12g
- Fiber: 2g
- Salt: 2g
Preparation
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1.Spread Swedish-style mustard sauce on one side of each slice of bread.
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2.Layer the mortadella slices evenly on 4 slices of bread.
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3.Top the mortadella with lettuce leaves and pickle slices.
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4.Cover with the remaining slices of bread, mustard side down.
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5.Cut the sandwiches in half diagonally.
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6.Serve and enjoy!
Treat your ingredients with care...
- Mortadella — Make sure to choose a high-quality mortadella with a good balance of flavors. Opt for thinly sliced mortadella for easier layering in the sandwich.
Tips & Tricks
- For added flavor, lightly toast the Swedish bread before assembling the sandwich.
- Experiment with different types of Swedish mustard sauces to find your favorite flavor profile.
- Add a slice of cheese, such as Swedish Västerbotten or Havarti, for an extra indulgent twist.
Serving advice
Serve the Swedish-style Mortadella Sandwich as a delicious lunch or light dinner option. It pairs well with a side of potato chips or a fresh green salad.
Presentation advice
To enhance the presentation, cut the sandwiches into smaller, bite-sized pieces and arrange them on a platter. Garnish with fresh herbs, such as dill or parsley, for an added touch of elegance.
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