Ingredient

Mortadella-type sausage

The Classic Italian Delight

Mortadella-type sausage is a finely ground, cured pork sausage that is delicately flavored with spices, including black pepper, coriander, and myrtle berries. It has a pale pink color and is studded with small cubes of pork fat. This sausage is commonly sliced and enjoyed in sandwiches, antipasti platters, and as a key ingredient in traditional Italian dishes like pasta carbonara and tortellini.

Mammals and birds meat and products thereof› Processed or preserved meat› Charcuterie meat products› Sausages› Preserved or partly preserved sausages› Cooked sausages (generic)› Sliceable or firm cooked sausages

Mortadella-type sausage has a delicate, slightly sweet flavor with hints of spices and garlic. It has a smooth, tender texture that melts in your mouth. The small cubes of pork fat add a rich, creamy mouthfeel to each bite.

Origins and history

Mortadella, the precursor to mortadella-type sausage, originated in the Italian city of Bologna during the Roman Empire. It has a rich history dating back over 2,000 years and is considered one of Italy's most iconic cured meats. Today, mortadella-type sausage is produced not only in Italy but also in various countries around the world, each with its own unique recipe and regional variations.

Nutritional information

Mortadella-type sausage is a good source of protein and contains essential vitamins and minerals, including vitamin B12, zinc, and selenium. However, it is also high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Allergens

Mortadella-type sausage may contain allergens such as wheat, milk, or pistachios, depending on the specific recipe and brand. Individuals with allergies or dietary restrictions should carefully read the ingredient list before consuming.

How to select

When selecting mortadella-type sausage, look for slices that are uniform in color and thickness. The sausage should have a moist appearance and a pleasant aroma. Avoid slices that appear dry or discolored. For the best quality, purchase from reputable delis or specialty stores that offer freshly sliced mortadella-type sausage.

Storage recommendations

To maintain the freshness and flavor of mortadella-type sausage, store it in the refrigerator in its original packaging or wrap it tightly in plastic wrap. It should be consumed within a few days of opening. For longer storage, freeze the sausage in airtight containers or freezer bags.

How to produce

Producing mortadella-type sausage requires specialized equipment and knowledge of traditional curing techniques. It is best left to professional charcutiers or butchers with experience in making cured meats.

Preparation tips

Mortadella-type sausage is typically enjoyed sliced and served in sandwiches, antipasti platters, or as a filling for pasta dishes like tortellini or lasagna. It can also be diced and added to omelets, quiches, or salads for an extra burst of flavor. For a classic Italian pairing, serve mortadella-type sausage with fresh bread, cheese, and olives.

Culinary uses

Mortadella-type sausage is commonly used in Italian cuisine, particularly in the region of Emilia-Romagna. It is a key ingredient in dishes like pasta carbonara, tortellini, and panini. It is also enjoyed in various other countries, including Germany, where it is known as Mortadella" and is often used in sandwiches and cold cuts."

Availability

Mortadella-type sausage is commonly available in Italian delis, specialty stores, and some supermarkets. It can also be purchased online from reputable retailers.