Luganega with Tomato and Basil Sauce

Ingredients

• 4 Luganega sausages 4 Luganega sausages
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 can (400g) crushed tomatoes 1 can (400g) crushed tomatoes
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 28g, 8g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 22g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the olive oil in a large skillet over medium heat.
2. 2.
   Add the sausages to the skillet and cook until browned on all sides. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
4. 4.
   Add the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine.
5. 5.
   Return the sausages to the skillet, nestling them into the sauce. Cover and simmer for 20-25 minutes, or until the sausages are cooked through.
6. 6.
   Serve the Luganega sausages with the tomato and basil sauce, garnished with fresh basil leaves.

Treat your ingredients with care...

• Luganega sausages — Prick the sausages with a fork before cooking to prevent them from bursting.
• Crushed tomatoes — Opt for high-quality canned crushed tomatoes for a rich and flavorful sauce.
• Fresh basil leaves — Tear the basil leaves just before garnishing to release their aromatic oils.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the sauce.
• Serve Luganega with crusty bread to soak up the delicious sauce.
• If Luganega sausages are not available, you can substitute with other Italian sausages like salsiccia or bratwurst.
• Customize the sauce by adding your favorite Italian herbs such as thyme or rosemary.
• Leftovers can be used to make a delicious sandwich or added to pasta for a quick and flavorful meal.

Serving advice

Serve Luganega with Tomato and Basil Sauce hot, accompanied by a side of crusty bread and a fresh green salad.

Presentation advice

Arrange the Luganega sausages on a platter, spoon the tomato and basil sauce over them, and garnish with fresh basil leaves for an appetizing presentation.