![Casatiello - Italian Easter Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/casatiello-italian-easter-bread--45798164-1c52-40b8-b40b-c05f7e828a3e.png)
Recipe
Casatiello - Italian Easter Bread
Savory Delight: Italian Easter Bread with a Twist
4.4 out of 5
Casatiello is a traditional Italian Easter bread that is rich in flavor and steeped in cultural significance. This recipe combines the essence of Italian cuisine with the festive spirit of Easter, resulting in a delightful bread that is perfect for sharing with loved ones.
Metadata
Preparation time
30 minutes
Cooking time
40-45 minutes
Total time
2 hours 15 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Lacto-ovo vegetarian, Mediterranean diet, Easter traditions, Italian cuisine enthusiasts
Allergens
Wheat (gluten), Eggs, Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Low-carb
Ingredients
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4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
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2 ¼ teaspoons (7g) active dry yeast 2 ¼ teaspoons (7g) active dry yeast
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1 cup (240ml) lukewarm water 1 cup (240ml) lukewarm water
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4 large eggs 4 large eggs
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½ cup (120ml) olive oil ½ cup (120ml) olive oil
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1 teaspoon salt 1 teaspoon salt
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½ teaspoon black pepper ½ teaspoon black pepper
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½ cup (60g) grated Parmesan cheese ½ cup (60g) grated Parmesan cheese
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½ cup (60g) grated Pecorino Romano cheese ½ cup (60g) grated Pecorino Romano cheese
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½ cup (60g) diced salami ½ cup (60g) diced salami
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½ cup (60g) diced pancetta ½ cup (60g) diced pancetta
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½ cup (60g) diced prosciutto ½ cup (60g) diced prosciutto
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½ cup (60g) diced mortadella ½ cup (60g) diced mortadella
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1 egg yolk, beaten (for egg wash) 1 egg yolk, beaten (for egg wash)
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 20g (Saturated Fat: 6g)
- Carbohydrates: 35g (Sugars: 1g)
- Protein: 15g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a small bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until frothy.
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2.In a large mixing bowl, combine the flour, salt, and black pepper. Make a well in the center and add the yeast mixture, eggs, and olive oil.
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3.Mix the ingredients together until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
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4.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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5.Punch down the dough and transfer it to a floured surface. Roll it out into a rectangle shape.
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6.Sprinkle the grated Parmesan and Pecorino Romano cheese evenly over the dough. Add the diced salami, pancetta, prosciutto, and mortadella on top.
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7.Starting from one of the longer sides, tightly roll the dough into a log shape. Pinch the ends to seal.
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8.Grease a round cake pan and place the rolled dough inside, seam side down. Cover it with a kitchen towel and let it rise for another 30 minutes.
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9.Preheat the oven to 180°C (350°F).
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10.Brush the top of the Casatiello with the beaten egg yolk for a shiny finish.
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11.Bake the bread for 40-45 minutes or until golden brown.
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12.Remove from the oven and let it cool for a few minutes before transferring to a wire rack to cool completely.
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13.Slice and serve the Casatiello at room temperature.
Treat your ingredients with care...
- Cheese — Use freshly grated Parmesan and Pecorino Romano for the best flavor and texture.
- Cured meats — Opt for high-quality salami, pancetta, prosciutto, and mortadella to enhance the taste of the Casatiello.
- Olive oil — Choose extra virgin olive oil for its distinct Mediterranean flavor.
Tips & Tricks
- For a spicier version, add a pinch of red pepper flakes to the dough.
- Experiment with different combinations of cured meats and cheeses to personalize the Casatiello.
- Allow the bread to cool completely before slicing to ensure clean cuts.
- Serve the Casatiello with a side of marinara sauce for dipping.
- Leftover Casatiello can be toasted and enjoyed as a delicious sandwich.
Serving advice
Serve the Casatiello as a centerpiece during Easter brunch or as a delightful addition to any Italian-inspired meal. Slice it and arrange it on a platter for a beautiful presentation.
Presentation advice
To enhance the presentation, sprinkle some fresh herbs, such as parsley or basil, on top of the Casatiello before serving. This will add a pop of color and freshness to the dish.
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