Dish

Biscottini di Novara

Biscottini di Novara are made with flour, sugar, butter, eggs, and vanilla extract. The dough is mixed together and then shaped into small balls which are then flattened and baked in the oven. The result is a delicious cookie that is perfect for dipping in coffee or tea.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Biscottini di Novara originated in the town of Novara in northern Italy. They are a popular dessert in many Italian households and are often served during holidays and special occasions.

Dietary considerations

Biscottini di Novara are vegetarian and can be made vegan by substituting the butter and eggs with plant-based alternatives. They are also nut-free, making them a great option for those with nut allergies.

Variations

There are many variations of Biscottini di Novara, including adding chocolate chips or dried fruit to the dough. Some recipes also call for the addition of lemon zest or other spices to enhance the flavor.

Presentation and garnishing

Biscottini di Novara can be presented on a platter or in a cookie jar. They can be garnished with a dusting of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To make Biscottini di Novara even more flavorful, try adding a teaspoon of lemon zest to the dough. This will give the cookies a bright and citrusy flavor.

Side-dishes

Biscottini di Novara can be served with a variety of side dishes such as fresh fruit, ice cream, or whipped cream. They are also delicious on their own as a quick snack or dessert.