Dish

Casatiello

Casatiello is made from flour, yeast, salt, water, cheese, and cured meats, such as salami and prosciutto. The dough is shaped into a round loaf and filled with the cheese and cured meats. It is then baked until golden brown. The bread has a crispy crust and a soft, chewy interior. Casatiello is typically served as a snack or appetizer during Easter celebrations.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread

Origins and history

Casatiello originated in Naples, Italy, and is a traditional Easter bread. It is believed to have been introduced by the Greeks who settled in Naples in the 8th century BC. The bread is similar to other Italian breads, such as focaccia and ciabatta, but has a unique filling of cheese and cured meats.

Dietary considerations

Casatiello is not suitable for people with lactose intolerance or pork allergies.

Variations

There are many variations of casatiello, including casatiello dolce, which is a sweet version filled with sugar, eggs, and candied fruit. Some variations also include vegetables, such as spinach and artichokes, in the filling.

Presentation and garnishing

Casatiello is traditionally served whole, but can also be sliced and toasted for added texture. It is often garnished with fresh herbs or sliced vegetables.

Tips & Tricks

To keep casatiello fresh, store it in a paper bag at room temperature for up to two days. To reheat, wrap it in foil and place it in a preheated oven for 10-15 minutes.