Brazilian Mortadella Sandwich

Ingredients

• 8 slices of crusty bread 8 slices of crusty bread
• 300g (10.5 oz) mortadella, sliced 300g (10.5 oz) mortadella, sliced
• 200g (7 oz) provolone or mozzarella cheese, sliced 200g (7 oz) provolone or mozzarella cheese, sliced
• 2 tomatoes, sliced 2 tomatoes, sliced
• 4 lettuce leaves 4 lettuce leaves
• 8 pickle slices 8 pickle slices

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 10g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 20g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Lay out the slices of bread on a clean surface.
2. 2.
   On one slice of bread, layer the mortadella slices.
3. 3.
   Top the mortadella with the cheese slices.
4. 4.
   Add the tomato slices, lettuce leaves, and pickle slices.
5. 5.
   Place another slice of bread on top to complete the sandwich.
6. 6.
   Repeat the process to make the remaining sandwiches.
7. 7.
   Serve the sandwiches immediately or wrap them tightly in foil for later enjoyment.

Treat your ingredients with care...

• Mortadella — Choose a high-quality mortadella with a good balance of fat and lean meat for the best flavor and texture.
• Provolone or Mozzarella Cheese — Opt for a creamy and mild provolone or mozzarella cheese to complement the mortadella without overpowering it.

Tips & Tricks

• For added flavor, lightly toast the bread before assembling the sandwich.
• Experiment with different types of bread, such as ciabatta or baguette, to add variety to the sandwich.
• Add a touch of heat by spreading a thin layer of spicy mustard or hot sauce on the bread.

Serving advice

Serve the Brazilian Mortadella Sandwich as a satisfying lunch or dinner option. Accompany it with a side of potato chips or a fresh green salad for a complete meal.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and secure each half with a toothpick. Serve them on a wooden cutting board or a platter lined with lettuce leaves for an inviting display.