Bermudian Twist on the Classic Mortadella Sandwich

Ingredients

In this Bermudian adaptation, we incorporate the flavors and ingredients commonly found in Bermudian cuisine. The addition of Bermuda onion relish adds a tangy and sweet element to the sandwich, while the mustard-mayo spread brings a zesty kick. These additions enhance the overall flavor profile and give the sandwich a distinct Bermudian twist. We alse have the original recipe for Sanduiche de mortadella, so you can check it out.

• 8 slices of mortadella 8 slices of mortadella
• 4 Bermuda onions, thinly sliced 4 Bermuda onions, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper, to taste Salt and pepper, to taste
• 4 soft buns, slightly toasted 4 soft buns, slightly toasted
• Lettuce leaves Lettuce leaves
• Tomato slices Tomato slices
• 4 tablespoons mayonnaise 4 tablespoons mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 6g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 15g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a skillet, heat the olive oil over medium heat. Add the sliced Bermuda onions and cook until they become soft and translucent.
2. 2.
   Stir in the white wine vinegar, honey, salt, and pepper. Cook for an additional 5 minutes, until the onions are caramelized and the flavors are well combined. Remove from heat and set aside.
3. 3.
   In a small bowl, mix together the mayonnaise and Dijon mustard to create the mustard-mayo spread.
4. 4.
   To assemble the sandwiches, spread the mustard-mayo mixture on the bottom half of each bun.
5. 5.
   Layer each bun with lettuce leaves, tomato slices, 2 slices of mortadella, and a generous amount of Bermuda onion relish.
6. 6.
   Top with the other half of the bun and serve.

Treat your ingredients with care...

• Bermuda onions — Make sure to slice the onions thinly for a better texture and even cooking.
• Mortadella — Opt for high-quality mortadella with a good balance of fat and meat for the best flavor.

Tips & Tricks

• For an extra burst of flavor, add a slice of Bermuda banana pepper to the sandwich.
• If you prefer a spicier kick, add a few drops of Bermudian hot sauce to the mustard-mayo spread.
• Experiment with different types of buns, such as Bermuda raisin bread or Portuguese rolls, to add a unique twist to the sandwich.
• Serve the sandwich with a side of Bermuda fish chowder or a refreshing Bermuda rum swizzle cocktail for a complete Bermudian meal experience.
• If mortadella is not available, you can substitute it with thinly sliced ham or turkey.

Serving advice

Serve the Bermudian mortadella sandwich as a delicious lunch or dinner option. Accompany it with a side of Bermuda fish chowder or a fresh green salad for a satisfying meal.

Presentation advice

To enhance the presentation, cut the sandwich in half diagonally and secure each half with a decorative toothpick. Serve on a vibrant plate to showcase the colorful ingredients.