Cocada Amarela with a Twist

Recipe

Cocada Amarela with a Twist

Golden Delight: A Modern Twist on Cocada Amarela

4.4 out of 5

Indulge in the flavors of Brazil with this modern twist on the classic Cocada Amarela. This traditional Brazilian dessert showcases the richness of coconut and the sweetness of condensed milk, creating a delightful treat that will transport you to the sunny beaches of Brazil.

Jan Dec
Dessert› Pudding› Cocada amarela
Cuisine of the Americas› South American cuisine› Brazilian cuisine

Preparation time

20 minutes

Cooking time

20 minutes

Total time

2 hours 40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Lactose-free

Allergens

Eggs, Dairy

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 15g, 10g
  • Carbohydrates (total, sugars): 40g, 35g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    In a medium-sized saucepan, combine the grated coconut, condensed milk, egg yolks, lime zest, and rum.
  2. 2.
    Cook the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan. This should take about 15-20 minutes.
  3. 3.
    While the cocada is cooking, prepare the caramelized coconut topping. In a separate small saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and the mixture turns golden brown.
  4. 4.
    Remove the cocada from heat and let it cool slightly. Then, spoon the cocada into individual serving cups or molds.
  5. 5.
    Drizzle the caramelized coconut topping over the cocada, allowing it to harden and create a crunchy texture.
  6. 6.
    Refrigerate the cocada for at least 2 hours before serving to allow it to set.

Treat your ingredients with care...

  • Grated coconut — Make sure to use fresh or frozen grated coconut for the best flavor and texture. If using frozen coconut, thaw it before using.
  • Lime zest — Use a microplane or fine grater to zest the lime, being careful to only remove the green outer layer and not the bitter white pith.

Tips & Tricks

  • For a twist, you can add a tablespoon of cocoa powder to the cocada mixture for a chocolatey variation.
  • If you prefer a smoother texture, you can blend the cocada mixture in a food processor or blender before cooking.
  • Serve the cocada chilled for a refreshing dessert experience.

Serving advice

Serve the Cocada Amarela chilled in individual cups or molds. Garnish with a sprinkle of toasted coconut flakes for an extra touch of tropical flavor.

Presentation advice

To enhance the presentation, drizzle a swirl of caramel sauce on the serving plate before placing the cocada. Add a fresh mint leaf or a slice of lime as a decorative element.

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