Recipe
Nordic-Inspired Coconut Tart
Nordic Coconut Delight: A Scandinavian Twist on Cocada Amarela
4.2 out of 5
Indulge in the flavors of Nordic cuisine with this delightful twist on the traditional Brazilian dessert, Cocada Amarela. This Nordic-inspired coconut tart combines the tropical essence of coconut with the simplicity and elegance of Scandinavian flavors.
Metadata
Preparation time
20 minutes
Cooking time
30-35 minutes
Total time
55-60 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Paleo-friendly, Refined sugar-free
Allergens
Almonds, Eggs
Not suitable for
Vegan, Nut-free, Egg-free, Keto
Ingredients
While the original Cocada Amarela is a sweet coconut pudding, this Nordic adaptation transforms it into a coconut tart with a nutty almond crust. The addition of cardamom and maple syrup infuses the dish with Nordic flavors, giving it a unique twist. We alse have the original recipe for Cocada amarela, so you can check it out.
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For the crust: For the crust:
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1 cup (120g) almond flour 1 cup (120g) almond flour
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1 cup (90g) rolled oats 1 cup (90g) rolled oats
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1/4 cup (55g) unsalted butter, melted 1/4 cup (55g) unsalted butter, melted
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2 tablespoons (30ml) maple syrup 2 tablespoons (30ml) maple syrup
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1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
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Pinch of salt Pinch of salt
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For the filling: For the filling:
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1 can (400ml) coconut milk 1 can (400ml) coconut milk
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3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
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3 large eggs 3 large eggs
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract 1/4 teaspoon almond extract
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 18g, 9g
- Carbohydrates (total, sugars): 26g, 16g
- Protein: 6g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and grease a tart pan.
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2.In a mixing bowl, combine the almond flour, rolled oats, melted butter, maple syrup, ground cardamom, and salt. Mix until well combined.
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3.Press the mixture evenly into the greased tart pan, covering the bottom and sides. Place it in the refrigerator to chill for 15 minutes.
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4.In a separate bowl, whisk together the coconut milk, granulated sugar, eggs, vanilla extract, and almond extract until smooth.
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5.Pour the filling into the chilled tart crust and spread it evenly.
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6.Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
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7.Remove from the oven and let it cool completely before serving.
Treat your ingredients with care...
- Almond flour — Make sure to use blanched almond flour for a finer texture in the crust.
- Coconut milk — Use full-fat coconut milk for a rich and creamy filling.
Tips & Tricks
- For a more pronounced Nordic flavor, sprinkle some crushed cardamom seeds on top of the tart before serving.
- Serve the tart chilled for a refreshing dessert experience.
- If you prefer a sweeter tart, you can increase the amount of maple syrup in the crust or add a drizzle of honey on top.
Serving advice
Serve each slice of the Nordic Coconut Tart with a dollop of whipped coconut cream and a sprinkle of toasted almond flakes for an extra touch of indulgence.
Presentation advice
Garnish the tart with edible flowers, such as pansies or violets, to add a pop of color and a touch of elegance to the presentation.
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