Dish

Barreado

Barreado is made with beef, which is slow-cooked in a clay pot with a variety of spices and vegetables, such as onions, garlic, and tomatoes. The dish is typically served with rice and farofa, which is a toasted cassava flour mixture. Barreado is a great way to experience the flavors of Brazilian cuisine and is a healthy and delicious meal option.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Stew

Origins and history

Barreado has been a staple in Paraná cuisine for centuries. It is believed to have originated as a dish made by the indigenous people of the region. Today, it is a popular dish throughout Brazil and is enjoyed by people of all ages.

Dietary considerations

Gluten-free

Variations

There are many variations of Barreado, depending on the region and the cook. Some versions include pork or chicken instead of beef, while others are strictly vegetarian. Some cooks add more or less spice to the stew, depending on their personal preference.

Presentation and garnishing

Barreado is typically served in a large, deep bowl, with the beef and vegetables arranged in an attractive manner. It is often garnished with fresh herbs, such as parsley or cilantro. The dish can be served hot or at room temperature.

Tips & Tricks

To add extra flavor to the dish, try marinating the beef in red wine or vinegar before cooking it. This will give it a tangy flavor that will enhance the overall taste of the dish.