Nordic-inspired Open-faced Sandwiches

Ingredients

In this Nordic adaptation, the traditional Mexican tortas are transformed into open-faced sandwiches. The original tortas are typically made with a soft bread roll and filled with various ingredients such as meat, cheese, and vegetables. The Nordic version replaces the soft bread roll with a slice of hearty rye bread, which adds a distinct flavor and texture. The toppings are also modified to include Nordic ingredients like smoked salmon, dill-infused yogurt spread, and pickled cucumbers, giving the dish a unique Nordic twist. We alse have the original recipe for Tortas, so you can check it out.

• 4 slices of rye bread 4 slices of rye bread
• 200g (7 oz) smoked salmon, thinly sliced 200g (7 oz) smoked salmon, thinly sliced
• 1 cup (240g) plain yogurt 1 cup (240g) plain yogurt
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 4 radishes, thinly sliced 4 radishes, thinly sliced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 20g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, mix the plain yogurt and chopped dill. Season with salt and pepper to taste.
2. 2.
   Toast the rye bread slices until lightly crispy.
3. 3.
   Spread a generous amount of the dill-infused yogurt spread on each slice of toasted rye bread.
4. 4.
   Arrange the smoked salmon slices on top of the yogurt spread.
5. 5.
   Place the cucumber slices and radish slices on the smoked salmon.
6. 6.
   Sprinkle fresh dill over the sandwiches.
7. 7.
   Serve the open-faced sandwiches immediately and enjoy!

Treat your ingredients with care...

• Smoked salmon — Ensure the salmon is thinly sliced for easy biting and even distribution across the sandwich.
• Rye bread — Toast the bread until lightly crispy to add a pleasant crunch to the sandwich.
• Yogurt — Use plain yogurt for the dill-infused spread, and make sure it is well mixed with the chopped dill for a consistent flavor.

Tips & Tricks

• For a vegetarian version, replace the smoked salmon with thinly sliced roasted beets or marinated tofu.
• Experiment with different types of rye bread, such as dark rye or sourdough rye, to add more depth of flavor.
• Add a squeeze of lemon juice over the toppings for an extra burst of freshness.
• Customize the toppings by adding thinly sliced red onions or capers for additional flavor.
• Serve the open-faced sandwiches on a wooden board or platter for an authentic Nordic presentation.

Serving advice

Serve these Nordic-inspired open-faced sandwiches as a light lunch or as part of a brunch spread. They pair well with a side of mixed greens or a refreshing cucumber salad.

Presentation advice

Arrange the open-faced sandwiches on a wooden board or individual plates. Garnish with a sprig of fresh dill and a lemon wedge for an elegant touch. The vibrant colors of the toppings will make the dish visually appealing.