Nordic-inspired Smoked Salmon Pizza

Ingredients

In this Nordic adaptation, we replace the traditional Italian pizza toppings with Nordic ingredients. Instead of the usual tomato sauce, we use crème fraîche infused with dill and lemon zest as the base. The classic Italian cured meats are substituted with smoky, tender smoked salmon, which adds a distinct Nordic touch. The toppings of red onions and capers provide a tangy contrast to the richness of the salmon, enhancing the overall flavor profile. We alse have the original recipe for Pizza Tirolese, so you can check it out.

• 1 pizza crust (store-bought or homemade) 1 pizza crust (store-bought or homemade)
• 1/2 cup (120g) crème fraîche 1/2 cup (120g) crème fraîche
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Zest of 1 lemon Zest of 1 lemon
• 6 ounces (170g) smoked salmon, thinly sliced 6 ounces (170g) smoked salmon, thinly sliced
• 1/4 cup (40g) red onion, thinly sliced 1/4 cup (40g) red onion, thinly sliced
• 2 tablespoons capers 2 tablespoons capers
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 25g (2g sugars)
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza crust on a floured surface to your desired thickness.
3. 3.
   In a small bowl, mix the crème fraîche, chopped dill, and lemon zest until well combined.
4. 4.
   Spread the crème fraîche mixture evenly over the pizza crust, leaving a small border around the edges.
5. 5.
   Arrange the smoked salmon slices on top of the crème fraîche mixture.
6. 6.
   Sprinkle the red onion slices and capers over the salmon.
7. 7.
   Season with freshly ground black pepper to taste.
8. 8.
   Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes, or until the crust is golden and crispy.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Smoked salmon — Ensure you choose high-quality smoked salmon with a delicate smoky flavor. Opt for thinly sliced salmon for easy layering on the pizza.
• Crème fraîche — If crème fraîche is not available, you can substitute it with sour cream or Greek yogurt for a similar tangy flavor.

Tips & Tricks

• For added freshness, garnish the pizza with additional fresh dill and a squeeze of lemon juice before serving.
• Experiment with different types of smoked salmon, such as oak-smoked or beechwood-smoked, to vary the flavor profile.
• If you prefer a milder onion flavor, soak the sliced red onions in cold water for 10 minutes before using them as a topping.
• Serve the pizza with a side of mixed greens dressed with a light vinaigrette to complete the meal.
• Leftover pizza can be enjoyed cold the next day or briefly reheated in the oven for a few minutes to regain its crispiness.

Serving advice

Serve the Nordic-inspired Smoked Salmon Pizza as a main course for lunch or dinner. Cut it into slices and serve it on a large platter for sharing with friends and family. Pair it with a refreshing cucumber and dill salad or a side of pickled vegetables for a complete Nordic dining experience.

Presentation advice

To enhance the presentation, sprinkle some additional chopped dill over the pizza just before serving. The vibrant green color of the dill will add a pop of freshness and make the pizza visually appealing. Serve it on a wooden cutting board or a pizza stone to create a rustic and inviting presentation.