Pizzaiola with a Twist

Ingredients

• 4 beef steaks (approximately 1 inch thick) (500g) 4 beef steaks (approximately 1 inch thick) (500g)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1/2 cup red wine (120ml) 1/2 cup red wine (120ml)
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 38g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium-high heat.
2. 2.
   Season the beef steaks with salt and pepper on both sides.
3. 3.
   Sear the steaks in the hot skillet for 2-3 minutes per side until browned. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
5. 5.
   Add the diced tomatoes, red wine, dried oregano, dried basil, and chili flakes to the skillet. Stir well to combine.
6. 6.
   Return the seared steaks to the skillet, nestling them into the tomato sauce.
7. 7.
   Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the beef is cooked to your desired level of doneness.
8. 8.
   Serve the Pizzaiola hot, spooning the tomato sauce over the beef steaks.

Treat your ingredients with care...

• Beef steaks — For a tender and juicy result, make sure to choose quality beef steaks with good marbling. Allow the steaks to come to room temperature before cooking to ensure even cooking.

Tips & Tricks

• For a thicker sauce, you can add a tablespoon of tomato paste to the skillet.
• If you prefer a milder heat, reduce the amount of chili flakes or omit them altogether.
• Serve the Pizzaiola with crusty bread or pasta to soak up the delicious sauce.
• Feel free to customize the dish by adding your favorite vegetables, such as bell peppers or mushrooms, to the sauce.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.

Serving advice

Serve the Pizzaiola steaks on a warm plate, spooning the flavorful tomato sauce over them. Garnish with fresh basil leaves for a pop of color and freshness.

Presentation advice

Arrange the Pizzaiola steaks on a platter, drizzling the tomato sauce over them. Sprinkle some grated Parmesan cheese on top for an extra touch of indulgence. Serve with a side of roasted vegetables or a crisp salad.