Dish

Pizzaiola

Pizzaiola is a dish made with beef that is cooked with tomatoes, onions, and garlic. The dish is typically seasoned with salt, pepper, and other herbs, such as oregano or basil. It is a very flavorful and satisfying meal that is perfect for a main course.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish

Origins and history

Pizzaiola has its roots in the southern regions of Italy, where it was a popular dish among farmers and their families. It was a way to use up leftover beef and create a flavorful and satisfying meal. Today, it is still a popular dish in Italy and is often served in traditional restaurants and at festivals.

Dietary considerations

Gluten-free options are available for this dish. Vegetarian and vegan options are not available for this dish.

Variations

Variations of Pizzaiola can include different types of meat, such as chicken or pork. Some recipes also call for the addition of mushrooms or other vegetables.

Presentation and garnishing

Pizzaiola is typically served in a large pot or casserole dish, with the beef and tomatoes arranged on top. A sprinkle of herbs or a drizzle of olive oil can be added for flavor and color.

Tips & Tricks

To make the dish even more flavorful, try adding some red pepper flakes or chili powder to the mix. You can also experiment with different types of herbs to find the perfect flavor combination.

Side-dishes

Pizzaiola is typically served on its own as a main course, but can also be served with pasta or rice. A variety of condiments can also be served alongside the dish, such as grated cheese or olives.

Drink pairings

Pizzaiola pairs well with a variety of drinks, including red wine and beer. A glass of white wine can also be a good choice, particularly if the dish includes chicken.