Bruneian Pizzaiola

Ingredients

In the Bruneian adaptation of Pizzaiola, we incorporate Bruneian spices such as cumin, turmeric, and chili to add a unique flavor profile. Additionally, we use caramelized onions to enhance the sweetness of the dish, which is a common technique in Bruneian cuisine. We alse have the original recipe for Pizzaiola, so you can check it out.

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 red chili, sliced 1 red chili, sliced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 35g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes.
2. 2.
   Add the minced garlic, sliced chili, ground cumin, ground turmeric, and paprika to the pan. Cook for an additional 2 minutes, stirring constantly.
3. 3.
   Increase the heat to high and add the thinly sliced beef to the pan. Cook until browned on all sides, about 5 minutes.
4. 4.
   Reduce the heat to medium and add the canned diced tomatoes, tomato paste, and soy sauce to the pan. Stir well to combine.
5. 5.
   Cover the pan and simmer for 30 minutes, or until the beef is tender and the flavors have melded together.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Bruneian Pizzaiola over steamed rice or with crusty bread. Garnish with fresh cilantro.

Treat your ingredients with care...

• Beef steak — For the best results, choose a tender cut of beef such as sirloin or ribeye. Thinly slice the beef against the grain to ensure tenderness.

Tips & Tricks

• If you prefer a spicier dish, add more chili or sprinkle some chili flakes on top before serving.
• For a richer flavor, marinate the beef in the spice mixture for 30 minutes before cooking.
• If you don't have canned diced tomatoes, you can use fresh tomatoes. Simply chop them and cook for a few minutes longer to soften.

Serving advice

Serve the Bruneian Pizzaiola hot over steamed rice or with crusty bread. The sauce is deliciously thick, so make sure to spoon plenty of it over the beef and rice/bread.

Presentation advice

Garnish the Bruneian Pizzaiola with fresh cilantro leaves to add a pop of color. You can also sprinkle some additional ground cumin or paprika on top for an extra touch of flavor.