Dish

Quattro stagioni pizza

Four Seasons Pizza

Quattro stagioni pizza is made with a thin crust and topped with tomato sauce, mozzarella cheese, ham, mushrooms, artichokes, olives, and sometimes anchovies. The ham represents spring, the mushrooms represent summer, the artichokes represent autumn, and the olives represent winter. This pizza is a great option for those who want to try different flavors in one dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Quattro stagioni pizza originated in Naples, Italy, and has been a popular dish since the 18th century. It is believed that the pizza was created to represent the four seasons of the year.

Dietary considerations

Suitable for non-vegetarians and non-vegans. Contains wheat flour and is not suitable for those who are allergic to gluten.

Variations

There are many variations of quattro stagioni pizza, including using different vegetables or meats to represent the seasons. Some variations also include adding eggs to the pizza.

Presentation and garnishing

To make the pizza more flavorful, you can add some garlic or chili flakes to the tomato sauce. You can also experiment with different toppings to create your own version of quattro stagioni pizza.

Tips & Tricks

If you want to make the pizza more visually appealing, you can arrange the toppings in a way that represents the four seasons. For example, you can create a flower shape with the artichokes and olives to represent spring and winter, respectively.

Side-dishes

Quattro stagioni pizza can be served with a side salad or garlic bread. It is also commonly served with a glass of red wine.

Drink pairings

A glass of Chianti or Sangiovese wine pairs well with quattro stagioni pizza. The pizza can be garnished with fresh basil leaves or grated Parmesan cheese.