Quattro Stagioni Pizza

Ingredients

• 1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
• 1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
• 4 artichoke hearts, sliced 4 artichoke hearts, sliced
• 8 cherry tomatoes, halved 8 cherry tomatoes, halved
• 1/4 cup (40g) black olives, sliced 1/4 cup (40g) black olives, sliced
• 1/2 cup (75g) mushrooms, sliced 1/2 cup (75g) mushrooms, sliced
• 4 slices of ham, torn into pieces 4 slices of ham, torn into pieces
• 1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
• Fresh basil leaves Fresh basil leaves
• Dried oregano Dried oregano
• Olive oil Olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 5g)
• Carbohydrates: 38g (Sugar: 4g)
• Protein: 14g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough into a round shape and place it on a baking sheet.
3. 3.
   Divide the dough into four equal sections.
4. 4.
   Spread tomato sauce evenly over the entire pizza.
5. 5.
   In the first section, place the sliced artichoke hearts and sprinkle with dried oregano.
6. 6.
   In the second section, arrange the cherry tomato halves and black olive slices.
7. 7.
   In the third section, distribute the sliced mushrooms and sprinkle with dried oregano.
8. 8.
   In the fourth section, place the torn ham pieces and sprinkle with dried oregano.
9. 9.
   Sprinkle the entire pizza with shredded mozzarella cheese.
10. 10.
    Drizzle olive oil over the toppings and season with salt and pepper.
11. 11.
    Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
12. 12.
    Garnish with fresh basil leaves before serving.

Treat your ingredients with care...

• Artichoke hearts — If using canned artichoke hearts, make sure to drain and rinse them before slicing.
• Cherry tomatoes — Choose ripe and flavorful cherry tomatoes for the best taste.
• Mozzarella cheese — Use fresh mozzarella for a creamy and melty texture.
• Pizza dough — If making your own dough, allow it to rise properly for a light and airy crust.
• Basil leaves — Tear the basil leaves just before garnishing to preserve their freshness and aroma.

Tips & Tricks

• For a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.
• Experiment with different toppings in each section to create your own unique flavor combinations.
• If you prefer a spicier pizza, sprinkle some red pepper flakes over the toppings before baking.
• Serve the pizza with a drizzle of balsamic glaze for an extra burst of flavor.
• Leftover pizza can be enjoyed cold or reheated in a preheated oven for a few minutes.

Serving advice

Slice the Quattro Stagioni Pizza into quarters, ensuring that each slice contains a portion of each section. Serve hot and enjoy the delightful blend of flavors.

Presentation advice

To enhance the visual appeal, arrange the toppings in a decorative pattern within each section. The vibrant colors of the ingredients will make the pizza even more enticing.