![Quattro Stagioni Pizza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/quattro-stagioni-pizza--c464eab0-47c0-4791-99e0-a93c45d5ce94.png)
Recipe
Quattro Stagioni Pizza
Four Seasons Delight Pizza
4.7 out of 5
Indulge in the flavors of Italy with this delectable Quattro Stagioni Pizza. This traditional Italian dish showcases a harmonious blend of four distinct flavors, representing the four seasons.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
32-35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Pescatarian (if omitting ham), Nut-free, Soy-free, Shellfish-free
Allergens
Wheat (in pizza dough), Dairy (in mozzarella cheese), Pork (in ham)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
-
1 pizza dough (250g / 8.8oz) 1 pizza dough (250g / 8.8oz)
-
1/2 cup (120ml) tomato sauce 1/2 cup (120ml) tomato sauce
-
4 artichoke hearts, sliced 4 artichoke hearts, sliced
-
8 cherry tomatoes, halved 8 cherry tomatoes, halved
-
1/4 cup (40g) black olives, sliced 1/4 cup (40g) black olives, sliced
-
1/2 cup (75g) mushrooms, sliced 1/2 cup (75g) mushrooms, sliced
-
4 slices of ham, torn into pieces 4 slices of ham, torn into pieces
-
1 cup (100g) mozzarella cheese, shredded 1 cup (100g) mozzarella cheese, shredded
-
Fresh basil leaves Fresh basil leaves
-
Dried oregano Dried oregano
-
Olive oil Olive oil
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 12g (Saturated Fat: 5g)
- Carbohydrates: 38g (Sugar: 4g)
- Protein: 14g
- Fiber: 3g
- Salt: 1.5g
Preparation
-
1.Preheat the oven to 220°C (425°F).
-
2.Roll out the pizza dough into a round shape and place it on a baking sheet.
-
3.Divide the dough into four equal sections.
-
4.Spread tomato sauce evenly over the entire pizza.
-
5.In the first section, place the sliced artichoke hearts and sprinkle with dried oregano.
-
6.In the second section, arrange the cherry tomato halves and black olive slices.
-
7.In the third section, distribute the sliced mushrooms and sprinkle with dried oregano.
-
8.In the fourth section, place the torn ham pieces and sprinkle with dried oregano.
-
9.Sprinkle the entire pizza with shredded mozzarella cheese.
-
10.Drizzle olive oil over the toppings and season with salt and pepper.
-
11.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
-
12.Garnish with fresh basil leaves before serving.
Treat your ingredients with care...
- Artichoke hearts — If using canned artichoke hearts, make sure to drain and rinse them before slicing.
- Cherry tomatoes — Choose ripe and flavorful cherry tomatoes for the best taste.
- Mozzarella cheese — Use fresh mozzarella for a creamy and melty texture.
- Pizza dough — If making your own dough, allow it to rise properly for a light and airy crust.
- Basil leaves — Tear the basil leaves just before garnishing to preserve their freshness and aroma.
Tips & Tricks
- For a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.
- Experiment with different toppings in each section to create your own unique flavor combinations.
- If you prefer a spicier pizza, sprinkle some red pepper flakes over the toppings before baking.
- Serve the pizza with a drizzle of balsamic glaze for an extra burst of flavor.
- Leftover pizza can be enjoyed cold or reheated in a preheated oven for a few minutes.
Serving advice
Slice the Quattro Stagioni Pizza into quarters, ensuring that each slice contains a portion of each section. Serve hot and enjoy the delightful blend of flavors.
Presentation advice
To enhance the visual appeal, arrange the toppings in a decorative pattern within each section. The vibrant colors of the ingredients will make the pizza even more enticing.
More recipes...
For Quattro stagioni pizza
More Italian cuisine dishes » Browse all
![Pizza rustica](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/pizza-rustica--6bbc73bc-f414-46f9-af10-2fd25b742526.png)
Pizza rustica
Rustic Pizza
Pizza rustica is a savory Italian pie that is typically served as an appetizer or snack. It is made with a flaky pastry crust and filled with a...
![Brodetto](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/brodetto--071eb87c-21fb-4f5a-8233-ea958a98ac65.png)
Brodetto
Fish Soup
Brodetto is a traditional Italian fish stew that is made with a variety of seafood and vegetables. The dish is known for its rich and flavorful...
![Gelato alla liquirizia](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/gelato-alla-liquirizia--ff066e10-f67c-48aa-af89-8ae3b20a750d.png)
Gelato alla liquirizia
Liquorice Gelato
Gelato alla liquirizia is a unique Italian dessert that is made with licorice root. The dessert has a distinct and intense flavor that is perfect...