Dish

Gramigna con salsiccia

Gramigna con salsiccia is made with gramigna pasta, a short and curly pasta shape that is perfect for holding onto the sauce. The sauce is made with Italian sausage, tomatoes, onions, and garlic. The dish is finished with a sprinkle of Parmesan cheese. The sausage gives the dish a rich and savory flavor, while the tomatoes add a touch of sweetness. This dish is perfect for a cozy night in with family and friends.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Gramigna con salsiccia originated in Emilia-Romagna, Italy. It is a traditional dish that has been enjoyed by families for generations. The dish is often served during the winter months when the weather is cold and people are looking for a hearty and warming meal.

Dietary considerations

This dish contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of this dish. Some people add mushrooms or bell peppers to the sauce for extra flavor. Others use different types of sausage, such as spicy Italian sausage or chicken sausage. Some people also add cream to the sauce to make it richer and creamier.

Presentation and garnishing

This dish is best served in a large bowl with the sauce poured over the pasta. A sprinkle of Parmesan cheese and a sprig of fresh parsley make for a beautiful garnish.

Tips & Tricks

To make this dish even more flavorful, try using homemade Italian sausage. You can also make the sauce ahead of time and let it simmer for a few hours to really develop the flavors.