Gramigna Pasta with Sausage

Ingredients

• 300g (10.5 oz) gramigna pasta 300g (10.5 oz) gramigna pasta
• 300g (10.5 oz) Italian sausage, casings removed 300g (10.5 oz) Italian sausage, casings removed
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried basil 1 teaspoon dried basil
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• Salt and pepper, to taste Salt and pepper, to taste
• Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 38g, 5g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Bring a large pot of salted water to a boil. Cook the gramigna pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent and fragrant.
3. 3.
   Add the Italian sausage to the skillet, breaking it up into small pieces with a wooden spoon. Cook until browned and cooked through.
4. 4.
   Stir in the dried oregano and basil, and cook for an additional minute to release their flavors.
5. 5.
   Pour in the canned diced tomatoes and season with salt and pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
6. 6.
   Add the cooked gramigna pasta to the skillet and toss until well coated in the sauce.
7. 7.
   Serve the Gramigna Pasta with Sausage hot, garnished with grated Parmesan cheese and fresh parsley.

Treat your ingredients with care...

• Italian sausage — If you prefer a spicier flavor, opt for hot Italian sausage. For a milder taste, choose sweet Italian sausage.

Tips & Tricks

• To enhance the flavors, you can add a splash of red wine to the sauce while simmering.
• For a touch of heat, sprinkle some red pepper flakes over the finished dish.
• If you prefer a smoother sauce, you can blend the canned diced tomatoes before adding them to the skillet.
• Feel free to experiment with different types of sausage, such as spicy or fennel-infused, to customize the flavor to your liking.
• Leftovers can be refrigerated and enjoyed the next day. The flavors tend to meld together even more, making it even more delicious.

Serving advice

Serve the Gramigna Pasta with Sausage as a main course, accompanied by a fresh green salad and crusty bread to soak up the flavorful sauce.

Presentation advice

Plate the pasta neatly in a shallow bowl, ensuring that the sausage and sauce are evenly distributed. Sprinkle grated Parmesan cheese and chopped parsley over the top for an appealing finishing touch.