Kimchi Pasta

Ingredients

While the original Korean kimchi is typically enjoyed as a side dish or used in traditional Korean recipes, this adaptation incorporates kimchi into an Italian pasta dish. The spicy and tangy kimchi adds a vibrant kick to the pasta, creating a fusion of flavors that is both exciting and delicious. We alse have the original recipe for Kimchi, so you can check it out.

• 250g (8.8 oz) spaghetti 250g (8.8 oz) spaghetti
• 2 tablespoons olive oil 2 tablespoons olive oil
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 cup kimchi, chopped 1 cup kimchi, chopped
• 1/2 cup kimchi juice 1/2 cup kimchi juice
• 1/2 cup tomato sauce 1/2 cup tomato sauce
• 1/4 teaspoon red pepper flakes (adjust to taste) 1/4 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving Grated Parmesan cheese, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
3. 3.
   Add the chopped kimchi to the skillet and cook for 2-3 minutes, allowing the flavors to meld together.
4. 4.
   Pour in the kimchi juice and tomato sauce, and stir well to combine. Simmer for 5 minutes to allow the sauce to thicken slightly.
5. 5.
   Add the cooked spaghetti to the skillet and toss until well coated with the kimchi sauce. Season with red pepper flakes, salt, and pepper to taste.
6. 6.
   Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through.
7. 7.
   Serve the kimchi pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.

Treat your ingredients with care...

• Kimchi — If you prefer a milder flavor, rinse the kimchi before chopping it. Adjust the amount of kimchi according to your spice tolerance.
• Spaghetti — Cook the spaghetti until al dente to ensure it retains a slight bite when combined with the sauce.

Tips & Tricks

• For an extra burst of flavor, add a splash of white wine to the sauce while simmering.
• If you prefer a creamier pasta, stir in a tablespoon of cream or coconut milk at the end.
• Customize the level of spiciness by adjusting the amount of red pepper flakes or adding a drizzle of chili oil.
• Experiment with different pasta shapes to add variety to the dish.
• Leftovers can be enjoyed cold as a pasta salad or reheated for a quick and flavorful meal.

Serving advice

Serve the kimchi pasta as a main course, accompanied by a fresh green salad and crusty bread. It pairs well with a glass of chilled white wine or a refreshing iced tea.

Presentation advice

Garnish the kimchi pasta with a sprinkle of red pepper flakes and a few whole basil leaves for a pop of color. Serve it in individual pasta bowls or on a large platter for sharing.