Spicy Korean Stir-Fried Shrimp (Saewoo Bokum)

Ingredients

• 500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons gochujang (Korean chili paste) 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish
• 2 green onions, chopped, for garnish 2 green onions, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 24g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a small bowl, whisk together the soy sauce, gochujang, honey, sesame oil, minced garlic, and grated ginger to make the sauce.
2. 2.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. 3.
   Add the sliced onion, bell peppers, and julienned carrot to the skillet and stir-fry for 2-3 minutes until slightly softened.
4. 4.
   Push the vegetables to one side of the skillet and add the shrimp to the other side. Cook the shrimp for 2-3 minutes until they turn pink and opaque.
5. 5.
   Pour the sauce over the shrimp and vegetables, and stir-fry for an additional 2-3 minutes until everything is well-coated and heated through.
6. 6.
   Remove from heat and garnish with sesame seeds and chopped green onions.
7. 7.
   Serve hot with steamed rice.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a milder version, reduce the amount of gochujang according to your spice preference.
• Feel free to add other vegetables such as zucchini or mushrooms for additional variety and flavor.
• Adjust the sweetness by adding more or less honey to suit your taste.
• Serve Saewoo Bokum with a side of kimchi to complement the flavors.
• If you prefer a saucier dish, double the sauce ingredients.

Serving advice

Serve Saewoo Bokum hot over a bed of steamed rice. Garnish with sesame seeds and chopped green onions for an added visual appeal.

Presentation advice

Arrange the stir-fried shrimp and vegetables on a platter, allowing the vibrant colors to shine through. Sprinkle sesame seeds and green onions on top for an attractive finishing touch.