Dish

Ggul tteok

Ggul tteok are made by mixing glutinous rice flour with water to form a dough. The dough is then divided into small pieces and filled with sweet syrup made from brown sugar and sesame oil. The filled dough is then steamed and served. Ggul tteok have a chewy texture and a sweet, nutty flavor. They are often served as a dessert or snack after a meal.

Asian cuisine› East Asian cuisine› Korean cuisine

Dessert

Origins and history

Ggul tteok have been a popular Korean snack for centuries. They are often served during traditional holidays and celebrations.

Dietary considerations

Ggul tteok are gluten-free and vegan, making them a great option for those with dietary restrictions. However, they do contain sugar and are not suitable for those with a sugar-free diet.

Variations

Ggul tteok can be made with a variety of fillings, such as sweet red bean paste or ground nuts. They can also be coated in a variety of powders, such as green tea powder or cocoa powder.

Presentation and garnishing

Ggul tteok is often presented on a plate or in a bamboo steamer. It can be garnished with a sprinkle of sesame seeds or a drizzle of honey.

Tips & Tricks

To prevent the dough from sticking to your hands, lightly coat them with oil before shaping the ggul tteok. It's also important to not overfill the dough, as it can cause the ggul tteok to burst during cooking. If you prefer a less sweet version, you can reduce the amount of syrup used in the filling.

Side-dishes

Ggul tteok is usually served as a dessert or snack and does not require any side dishes. However, it can be enjoyed with a cup of tea or as a sweet treat throughout the day.