Iranian Honey Rice Cakes

Ingredients

While the original Korean Ggul tteok uses a combination of rice flour and sweet rice flour, the Iranian Honey Rice Cakes recipe adapts to Iranian cuisine by using glutinous rice flour. Additionally, the original Ggul tteok is typically filled with sweet bean paste, whereas the Iranian version focuses on the honey coating for its sweetness. We alse have the original recipe for Ggul tteok, so you can check it out.

• 2 cups (400g) glutinous rice flour 2 cups (400g) glutinous rice flour
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1/4 teaspoon salt 1/4 teaspoon salt
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 58g, 20g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, water, vegetable oil, and salt. Mix well until a smooth dough forms.
2. 2.
   Divide the dough into small portions and shape them into round or oval rice cakes.
3. 3.
   Bring a pot of water to a boil. Gently drop the rice cakes into the boiling water and cook for about 5 minutes, or until they float to the surface.
4. 4.
   Remove the cooked rice cakes from the water and let them cool slightly.
5. 5.
   In a separate bowl, warm the honey until it becomes thin and runny.
6. 6.
   Dip each rice cake into the honey, ensuring it is fully coated. Place the coated rice cakes on a plate or tray.
7. 7.
   Sprinkle sesame seeds over the honey-coated rice cakes for garnish.
8. 8.
   Allow the honey to cool and set before serving.

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired chewy texture for the rice cakes.

Tips & Tricks

• If you prefer a stronger honey flavor, you can warm the honey with a few drops of rosewater or orange blossom water before coating the rice cakes.
• For added texture, you can lightly toast the sesame seeds before sprinkling them over the honey-coated rice cakes.
• If the honey becomes too thick while coating the rice cakes, you can warm it slightly to thin it out.

Serving advice

Serve the Iranian Honey Rice Cakes at room temperature for the best texture and flavor. They can be enjoyed as a dessert or a sweet snack.

Presentation advice

Arrange the honey-coated rice cakes on a platter, garnished with a sprinkle of sesame seeds. You can also add a drizzle of additional honey on top for an extra touch of sweetness.