Dish

Ice halwa

Ice halwa is made by cooking semolina in milk and sugar until it thickens. The mixture is then poured into a baking dish and frozen until it is set. The dessert is then cut into squares and served. The dish is sweet and creamy, with a slightly grainy texture that is perfect for a summer day.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert

Origins and history

Ice halwa originated in India and has been a popular dessert for many years. It is often served at special occasions, such as weddings and birthdays. The dessert is named after the halwa, which is a type of sweet that is popular in India.

Dietary considerations

Gluten-free

Variations

There are many variations of ice halwa, including using different types of milk or adding nuts to the dish. Some people also like to add a layer of caramel to the top of the dessert for an extra layer of sweetness.

Presentation and garnishing

Ice halwa is typically served in a square dish, with the dessert cut into squares. The dish can be garnished with fresh fruit or a sprinkle of cinnamon for a pop of color and flavor.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of cardamom or saffron to the milk and sugar mixture. This will help to add a subtle spice to the dish and make it even more delicious.

Side-dishes

Ice halwa is often served with a sprinkle of chopped nuts on top. This helps to add a crunchy texture to the dish and provides a nice contrast to the creamy texture.

Drink pairings

Ice halwa pairs well with a cup of chai tea or a glass of sweet white wine. The tea complements the sweetness of the dessert, while the wine helps to balance out the creaminess of the dish.