Iranian Rosewater Ice Halwa

Ingredients

• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) rosewater 1/2 cup (120ml) rosewater
• 1 cup (120g) cornstarch 1 cup (120g) cornstarch
• Pistachios or almonds, for garnish Pistachios or almonds, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 70g, 50g
• Protein: 8g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, heat the milk over medium heat until it starts to simmer.
2. 2.
   Add the sugar and rosewater to the simmering milk, stirring until the sugar is dissolved.
3. 3.
   In a separate bowl, mix the cornstarch with a little water to create a smooth paste.
4. 4.
   Slowly pour the cornstarch mixture into the saucepan while continuously stirring the milk mixture.
5. 5.
   Cook the mixture over low heat, stirring constantly, until it thickens and reaches a pudding-like consistency.
6. 6.
   Remove the saucepan from heat and let the mixture cool for a few minutes.
7. 7.
   Pour the halwa mixture into a shallow dish or individual serving bowls.
8. 8.
   Allow the halwa to cool completely, then cover and place it in the freezer for at least 4 hours or until it is firm.
9. 9.
   Once the halwa is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly.
10. 10.
    Serve the Iranian Rosewater Ice Halwa chilled, garnished with pistachios or almonds.

Treat your ingredients with care...

• Rosewater — Use high-quality rosewater to ensure a strong and authentic flavor in the halwa. Adjust the amount according to your preference for the intensity of the rosewater aroma.

Tips & Tricks

• To enhance the texture, you can add a handful of chopped pistachios or almonds to the halwa mixture before freezing.
• For a more festive presentation, serve the Iranian Rosewater Ice Halwa in individual dessert bowls and garnish with rose petals.
• If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.

Serving advice

Serve the Iranian Rosewater Ice Halwa chilled as a refreshing dessert. It can be enjoyed on its own or accompanied by a cup of Persian tea for a complete Iranian culinary experience.

Presentation advice

To present the Iranian Rosewater Ice Halwa beautifully, scoop it into individual serving bowls and garnish with a sprinkle of crushed pistachios or almonds. You can also drizzle a little extra rosewater on top for an added touch of elegance.