Dish

Gaz

Gaz is a type of nougat that is made by mixing rose water, pistachios, and honey together and then cooking the mixture until it is firm. The nougat is then cut into small pieces and served as a sweet. Gaz is a soft and chewy sweet that is often served with tea. It is a popular snack in Iran and is often sold at markets and other outdoor events.

Asian cuisine› Arab cuisine› Iranian cuisine

Dessert

Origins and history

Gaz has been a popular sweet in Iran since the 16th century. It was originally created in the city of Isfahan and quickly became popular throughout the country. Gaz is now considered a classic Iranian sweet.

Dietary considerations

Gaz is a vegetarian sweet that is free from dairy and eggs. However, it does contain honey and may not be suitable for those with diabetes or other health conditions that require a low-sugar diet.

Variations

There are many variations of Gaz that can be found throughout Iran. Some variations include adding other types of nuts, such as almonds or walnuts, to the mixture. Some variations also include adding saffron or cardamom to the mixture to give it a unique flavor and color.

Presentation and garnishing

Gaz is typically served on a small plate or dish. The nougat pieces are arranged in an aesthetically pleasing manner, and the plate is often garnished with a sprig of mint or a slice of fruit.

Tips & Tricks

To make Gaz, it is important to use high-quality rose water, pistachios, and honey. The mixture should be cooked until it is firm but still soft and chewy. It is also important to cut the nougat into small pieces to achieve the desired texture.

Side-dishes

Gaz is often served with a side of tea or coffee. The tea or coffee helps to balance out the sweetness of the sweet and provides a refreshing contrast to the soft and chewy texture of the Gaz.