Gaz-inspired Almond Nougat

Ingredients

While the original Iranian Gaz is typically made with pistachios and flavored with rosewater, this Sammarinese adaptation replaces pistachios with almonds and incorporates a hint of lemon zest for a unique twist. The use of almonds adds a rich and nutty flavor to the nougat, while the lemon zest provides a refreshing contrast. These modifications give the nougat a distinct Sammarinese touch, making it a delightful treat for any occasion. We alse have the original recipe for Gaz, so you can check it out.

• 2 cups (240g) roasted almonds 2 cups (240g) roasted almonds
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 cup (200g) sugar 1 cup (200g) sugar
• 1 tablespoon rosewater 1 tablespoon rosewater
• Zest of 1 lemon Zest of 1 lemon
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 1g
• Carbohydrates (total, sugars): 32g, 28g
• Protein: 4g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   Line a baking dish with parchment paper.
2. 2.
   In a large saucepan, combine honey and sugar over medium heat. Stir until the sugar has dissolved.
3. 3.
   Add the roasted almonds to the saucepan and continue stirring until the mixture reaches a golden brown color.
4. 4.
   Remove the saucepan from heat and quickly stir in the rosewater and lemon zest.
5. 5.
   Pour the mixture into the prepared baking dish and spread it evenly.
6. 6.
   Allow the nougat to cool completely, then refrigerate for at least 2 hours.
7. 7.
   Once chilled, remove the nougat from the baking dish and cut it into bite-sized pieces.
8. 8.
   Dust the nougat with powdered sugar before serving.

Treat your ingredients with care...

• Almonds — Make sure to use roasted almonds for a richer flavor and crunchier texture.

Tips & Tricks

• For a variation, you can add a handful of dried fruits, such as chopped apricots or cranberries, to the nougat mixture before pouring it into the baking dish.
• To enhance the flavor, lightly toast the almonds before adding them to the saucepan.
• If you prefer a stronger lemon flavor, you can add a few drops of lemon extract along with the lemon zest.

Serving advice

Serve the almond nougat as a sweet treat after a meal or as a delightful accompaniment to a cup of coffee or tea. It can also be wrapped in decorative packaging and given as a homemade gift.

Presentation advice

Arrange the bite-sized nougat pieces on a platter and dust them with powdered sugar for an elegant presentation. You can also garnish the platter with fresh rose petals or a sprig of mint for a touch of color.