Sammarinese Banana Fritters

Ingredients

In the original Filipino Maruya recipe, the batter is typically made with all-purpose flour, baking powder, and milk. However, in this Sammarinese adaptation, we have replaced the milk with sparkling water to create a lighter and crispier texture. Additionally, we have added a touch of vanilla to enhance the flavor profile and cater to the Sammarinese taste preferences. We alse have the original recipe for Maruya, so you can check it out.

• 4 ripe bananas 4 ripe bananas
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 tablespoons (25g) granulated sugar 2 tablespoons (25g) granulated sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/2 cup (120ml) sparkling water 1/2 cup (120ml) sparkling water
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 50g, 20g
• Protein: 4g
• Fiber: 3g
• Salt: 0.01g

Preparation

1. 1.
   Peel the bananas and cut them into 1-inch thick slices.
2. 2.
   In a mixing bowl, combine the all-purpose flour, granulated sugar, and vanilla extract.
3. 3.
   Gradually add the sparkling water to the dry ingredients, whisking until you achieve a smooth batter.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium heat.
5. 5.
   Dip each banana slice into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
6. 6.
   Fry the banana fritters until they turn golden brown on both sides, approximately 2-3 minutes per side.
7. 7.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Repeat the process with the remaining banana slices.
9. 9.
   Once all the fritters are cooked, dust them with powdered sugar for an extra touch of sweetness.
10. 10.
    Serve the Sammarinese Banana Fritters warm and enjoy!

Treat your ingredients with care...

• Bananas — Choose ripe bananas with a slight firmness to ensure a balance between sweetness and texture.
• Sparkling water — The carbonation in sparkling water helps create a lighter and crispier batter. Use it chilled for better results.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying the fritters.

Tips & Tricks

• For an extra flavor boost, sprinkle cinnamon or cardamom over the fritters before serving.
• Serve the fritters with a drizzle of honey or a scoop of vanilla ice cream for a decadent twist.
• Make sure the oil is at the right temperature before frying to achieve a crispy exterior and a perfectly cooked interior.
• Avoid overcrowding the pan while frying to ensure even cooking and prevent the fritters from sticking together.
• If you prefer a lighter version, you can also shallow fry the fritters in a non-stick pan with a small amount of oil.

Serving advice

Serve the Sammarinese Banana Fritters as a delightful dessert or a sweet snack. They are best enjoyed warm, straight from the frying pan. Dust them with powdered sugar and serve them on a platter for an inviting presentation.

Presentation advice

Arrange the golden Sammarinese Banana Fritters on a serving platter, dusted with powdered sugar. Garnish the platter with fresh mint leaves or edible flowers for an elegant touch. Serve alongside a small bowl of honey or a scoop of vanilla ice cream for dipping or drizzling.