Recipe

Ginataang Baboy with Pineapple Chunks

Pineapple-infused Creamy Pork Stew: Ginataang Baboy with a Twist

4.7 out of 5

Indulge in the rich flavors of Filipino cuisine with this delightful twist on the classic Ginataang Baboy. This recipe combines tender pork, creamy coconut milk, and the tangy sweetness of pineapple chunks, creating a harmonious blend of flavors that will transport you to the tropical paradise of the Philippines.

Stew› Ginataang baboy

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

20 minutes

Cooking time

1 hour 10 minutes

Total time

1 hour 30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Nut-free, Low carb, Paleo

Allergens

N/A

Not suitable for

Vegan, Vegetarian, Keto, High carb, Low fat

Ingredients

500g (1.1 lb) pork belly, cut into bite-sized pieces 500g (1.1 lb) pork belly, cut into bite-sized pieces
1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
1 cup (240ml) pineapple juice 1 cup (240ml) pineapple juice
1 cup (240ml) water 1 cup (240ml) water
1 cup (240g) pineapple chunks 1 cup (240g) pineapple chunks
1 onion, chopped 1 onion, chopped
4 cloves garlic, minced 4 cloves garlic, minced
1 thumb-sized ginger, sliced 1 thumb-sized ginger, sliced
2 tablespoons fish sauce 2 tablespoons fish sauce
1 tablespoon vegetable oil 1 tablespoon vegetable oil
1 red chili pepper, sliced (optional, for heat) 1 red chili pepper, sliced (optional, for heat)
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 35g, 20g
Carbohydrates (total, sugars): 10g, 6g
Protein: 25g
Fiber: 2g
Salt: 1.5g

Preparation

1.
Heat the vegetable oil in a large pot over medium heat. Add the onions, garlic, and ginger, and sauté until fragrant.
2.
Add the pork belly to the pot and cook until browned on all sides.
3.
Pour in the coconut milk, pineapple juice, and water. Stir in the fish sauce and season with salt and pepper.
4.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour or until the pork is tender.
5.
Add the pineapple chunks to the pot and cook for an additional 10 minutes.
6.
Adjust the seasoning if needed. If desired, add sliced chili pepper for some heat.
7.
Serve the Ginataang Baboy with Pineapple Chunks hot over steamed rice.

Treat your ingredients with care...

Pineapple — Use fresh pineapple chunks for the best flavor. If fresh pineapple is not available, you can use canned pineapple chunks, but make sure to drain them before adding to the stew.

Tips & Tricks

For a spicier version, add more sliced chili peppers or include a few pieces of bird's eye chili.
If you prefer a thicker stew, you can reduce the amount of water or simmer the stew for a longer time to allow the liquid to evaporate.
Serve the Ginataang Baboy with Pineapple Chunks with a side of steamed vegetables to add freshness and balance to the meal.
Leftovers can be stored in the refrigerator for up to 3 days. The flavors tend to develop and intensify over time, making it even more delicious the next day.
If you want to make the dish more festive, garnish it with chopped cilantro or spring onions before serving.

Serving advice

Serve the Ginataang Baboy with Pineapple Chunks hot over steamed rice. The creamy stew pairs perfectly with the fluffy rice, allowing you to savor the flavors and textures of the dish.

Presentation advice

To enhance the presentation, garnish the stew with a sprinkle of chopped cilantro or spring onions. The vibrant green color will add a pop of freshness to the dish and make it visually appealing.