Homestyle Spamsilog

Ingredients

• 8 slices of thinly sliced Spam 8 slices of thinly sliced Spam
• 4 cups (800g) cooked rice, preferably day-old 4 cups (800g) cooked rice, preferably day-old
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 4 large eggs 4 large eggs
• Salt and pepper to taste Salt and pepper to taste
• Fresh tomatoes or atchara (pickled green papaya), for serving Fresh tomatoes or atchara (pickled green papaya), for serving

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 40g, 0g
• Protein: 20g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   Heat a non-stick pan over medium heat and add the thinly sliced Spam. Cook until both sides are crispy and golden brown. Remove from the pan and set aside.
2. 2.
   In the same pan, add the vegetable oil and minced garlic. Sauté until the garlic becomes fragrant and lightly golden.
3. 3.
   Add the cooked rice to the pan and stir-fry with the garlic until well combined. Season with salt and pepper to taste.
4. 4.
   In a separate pan, fry the eggs sunny-side-up until the whites are set but the yolks are still runny.
5. 5.
   To serve, divide the garlic fried rice among four plates. Top each plate with two slices of crispy Spam and a sunny-side-up egg. Serve with fresh tomatoes or atchara on the side.

Treat your ingredients with care...

• Spam — Thinly slicing the Spam allows for a crispier texture. Make sure to pat the Spam slices dry before frying to achieve maximum crispiness.
• Garlic — Be careful not to burn the minced garlic while sautéing. Keep the heat at medium and stir constantly to prevent it from turning bitter.

Tips & Tricks

• For an extra burst of flavor, you can add a splash of soy sauce or a drizzle of vinegar to the garlic fried rice.
• If you prefer a softer yolk, cover the pan while frying the eggs to allow the steam to cook the top part.
• To make the dish more filling, you can add sautéed vegetables such as bell peppers or onions to the garlic fried rice.

Serving advice

Serve Homestyle Spamsilog hot and fresh for the best experience. The combination of crispy Spam, fragrant garlic rice, and a runny egg yolk is a delightful treat for breakfast or brunch.

Presentation advice

Arrange the crispy Spam slices on top of the garlic fried rice, allowing the sunny-side-up egg to rest gently on the Spam. Garnish with a sprinkle of chopped green onions or cilantro for a pop of color.