Recipe

Tinaransay: Filipino Coconut Chicken Stew

Coconut-infused Delight: A Flavorful Twist on Filipino Chicken Stew

4.3 out of 5

Indulge in the rich flavors of Filipino cuisine with this Tinaransay recipe. This traditional coconut chicken stew is a delightful combination of tender chicken, aromatic spices, and creamy coconut milk, creating a comforting and satisfying dish.

Meat Dish› Pork Dish› Tinaransay

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

15 minutes

Cooking time

40 minutes

Total time

55 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Paleo, Low-carb, Keto

Allergens

Fish (fish sauce)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

1 kg (2.2 lbs) chicken, cut into serving pieces 1 kg (2.2 lbs) chicken, cut into serving pieces
2 tablespoons vegetable oil 2 tablespoons vegetable oil
1 onion, chopped 1 onion, chopped
4 cloves garlic, minced 4 cloves garlic, minced
1 thumb-sized ginger, sliced 1 thumb-sized ginger, sliced
2 teaspoons turmeric powder 2 teaspoons turmeric powder
1 teaspoon paprika 1 teaspoon paprika
2 cups (470ml) coconut milk 2 cups (470ml) coconut milk
2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
2 tablespoons fish sauce 2 tablespoons fish sauce
Salt and pepper to taste Salt and pepper to taste
Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 32g, 20g
Carbohydrates (total, sugars): 5g, 2g
Protein: 35g
Fiber: 1g
Salt: 2g

Preparation

1.
Heat the vegetable oil in a large pot over medium heat.
2.
Sauté the onion, garlic, and ginger until fragrant and golden.
3.
Add the chicken pieces and cook until lightly browned.
4.
Stir in the turmeric powder and paprika, coating the chicken evenly.
5.
Pour in the coconut milk and chicken broth. Bring to a simmer.
6.
Cover the pot and let the stew cook for about 30 minutes or until the chicken is tender.
7.
Stir in the fish sauce and season with salt and pepper to taste.
8.
Garnish with fresh cilantro before serving.

Treat your ingredients with care...

Coconut milk — Shake the can of coconut milk before using to ensure the cream and liquid are well combined.
Turmeric powder — Be cautious when handling turmeric as it can stain surfaces and clothing easily.

Tips & Tricks

For a spicier kick, add a chopped chili pepper to the stew.
Serve Tinaransay with steamed rice to soak up the delicious coconut broth.
If you prefer a thicker stew, simmer the dish uncovered for a few extra minutes to reduce the liquid.

Serving advice

Serve Tinaransay hot in individual bowls, garnished with fresh cilantro. Accompany it with steamed rice for a complete and satisfying meal.

Presentation advice

To enhance the presentation, sprinkle some paprika and turmeric powder on top of the stew before adding the cilantro garnish. This will add a pop of color and make the dish even more visually appealing.