Dish

Crispy tadyang ng baka

Crispy Beef Ribs

Crispy tadyang ng baka is a delicious and indulgent dish that is perfect for meat lovers. The dish is made with beef ribs that are marinated in a blend of soy sauce, vinegar, and garlic, and then deep-fried until crispy. The ribs are typically served with a side of rice and a dipping sauce made with vinegar and chili peppers. The dish is high in protein and iron, and is a great source of vitamins and minerals.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Appetizer

Origins and history

Crispy tadyang ng baka is a popular dish in the Philippines, where it is often served at special occasions and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of crispy tadyang ng baka, with different regions and families having their own unique recipes. Some variations include the addition of other spices, such as ginger or lemongrass, or the use of different cuts of beef.

Presentation and garnishing

Crispy tadyang ng baka is typically served on a large platter, with the ribs arranged in a circular pattern. The dish can be garnished with fresh herbs or sliced chili peppers for added flavor and texture.