Crispy Beef Ribs with a Filipino Twist

Ingredients

• 2 pounds (900g) beef ribs 2 pounds (900g) beef ribs
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) vinegar 1/4 cup (60ml) vinegar
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 15g, 1g
• Protein: 40g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the soy sauce, vinegar, minced garlic, ground black pepper, paprika, and salt. Mix well.
2. 2.
   Add the beef ribs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   In a separate bowl, combine the all-purpose flour with a pinch of salt and pepper.
4. 4.
   Remove the beef ribs from the marinade, allowing any excess liquid to drip off.
5. 5.
   Coat each rib in the seasoned flour mixture, pressing gently to ensure an even coating.
6. 6.
   Heat vegetable oil in a deep pan or pot over medium-high heat.
7. 7.
   Carefully place the coated beef ribs into the hot oil, ensuring they are fully submerged.
8. 8.
   Fry the ribs for about 8-10 minutes, or until they are golden brown and crispy.
9. 9.
   Remove the ribs from the oil and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    Serve the Crispy Beef Ribs hot with steamed rice and a dipping sauce of your choice.

Treat your ingredients with care...

• Beef ribs — For the best results, choose meaty beef ribs with a good amount of marbling. This will ensure that the ribs are tender and flavorful after cooking.

Tips & Tricks

• To achieve maximum crispiness, make sure the oil is hot enough before frying the ribs.
• For an extra kick of flavor, add a pinch of chili powder to the seasoned flour mixture.
• If you prefer a milder taste, reduce the amount of vinegar in the marinade.

Serving advice

Serve the Crispy Beef Ribs as a main dish with steamed rice and a side of pickled vegetables or a fresh salad. The ribs can also be enjoyed as a finger food or appetizer at parties or gatherings.

Presentation advice

Arrange the Crispy Beef Ribs on a platter, garnished with fresh herbs such as cilantro or parsley. Serve with the dipping sauce on the side for guests to enjoy.