Halabos na Hipon with Garlic Butter Sauce

Ingredients

• 1 pound (450g) shrimp, deveined and shells on 1 pound (450g) shrimp, deveined and shells on
• 4 tablespoons unsalted butter 4 tablespoons unsalted butter
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste
• Chopped parsley, for garnish Chopped parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 16g, 9g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 24g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a large pan, melt the butter over medium heat.
2. 2.
   Add the minced garlic and sauté until fragrant and golden brown.
3. 3.
   Add the shrimp to the pan and cook for 2-3 minutes on each side, or until they turn pink and opaque.
4. 4.
   Drizzle the lemon juice over the shrimp and season with salt and pepper to taste.
5. 5.
   Remove the shrimp from the pan and transfer to a serving dish.
6. 6.
   Pour the garlic butter sauce over the shrimp and garnish with chopped parsley.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. Leaving the shells on while cooking helps to retain the shrimp's natural flavors and juiciness.
• Garlic — Mince the garlic finely to ensure it evenly distributes its flavor throughout the dish.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.
• Serve the Halabos na Hipon with steamed rice and a side of fresh vegetables for a complete meal.
• To make the dish more aromatic, add a splash of fish sauce or soy sauce to the garlic butter sauce.
• If you prefer a milder garlic flavor, reduce the amount of minced garlic used.
• Experiment with different herbs like cilantro or basil for added freshness.

Serving advice

Serve the Halabos na Hipon as an appetizer or as a main course. It pairs well with steamed rice and a side of vegetables. Garnish with chopped parsley for an extra pop of color.

Presentation advice

Arrange the shrimp neatly on a serving platter and drizzle the garlic butter sauce over them. Sprinkle some chopped parsley on top for an elegant touch. Serve with a lemon wedge on the side for squeezing over the shrimp.