Recipe

Halabos na Hipon with Garlic Butter Sauce

Garlic Butter Shrimp Delight

4.8 out of 5

Halabos na Hipon is a classic Filipino dish that showcases the natural sweetness of shrimp. This recipe takes it up a notch by adding a flavorful garlic butter sauce, elevating the dish to a whole new level of deliciousness.

Stir-fry› Halabos na hipon

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free (if using dairy-free butter substitute)

Allergens

Shellfish (shrimp), Dairy (butter)

Not suitable for

Vegan, Vegetarian, Nut-free, Shellfish allergy, Keto (due to the presence of butter)

Ingredients

1 pound (450g) shrimp, deveined and shells on 1 pound (450g) shrimp, deveined and shells on
4 tablespoons unsalted butter 4 tablespoons unsalted butter
4 cloves garlic, minced 4 cloves garlic, minced
1 tablespoon lemon juice 1 tablespoon lemon juice
Salt and pepper, to taste Salt and pepper, to taste
Chopped parsley, for garnish Chopped parsley, for garnish

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 16g, 9g
Carbohydrates (total, sugars): 1g, 0g
Protein: 24g
Fiber: 0g
Salt: 0.5g

Preparation

1.
In a large pan, melt the butter over medium heat.
2.
Add the minced garlic and sauté until fragrant and golden brown.
3.
Add the shrimp to the pan and cook for 2-3 minutes on each side, or until they turn pink and opaque.
4.
Drizzle the lemon juice over the shrimp and season with salt and pepper to taste.
5.
Remove the shrimp from the pan and transfer to a serving dish.
6.
Pour the garlic butter sauce over the shrimp and garnish with chopped parsley.
7.
Serve hot and enjoy!

Treat your ingredients with care...

Shrimp — Make sure to devein the shrimp properly to remove the digestive tract. Leaving the shells on while cooking helps to retain the shrimp's natural flavors and juiciness.
Garlic — Mince the garlic finely to ensure it evenly distributes its flavor throughout the dish.

Tips & Tricks

For a spicier kick, add a pinch of red pepper flakes to the garlic butter sauce.
Serve the Halabos na Hipon with steamed rice and a side of fresh vegetables for a complete meal.
To make the dish more aromatic, add a splash of fish sauce or soy sauce to the garlic butter sauce.
If you prefer a milder garlic flavor, reduce the amount of minced garlic used.
Experiment with different herbs like cilantro or basil for added freshness.

Serving advice

Serve the Halabos na Hipon as an appetizer or as a main course. It pairs well with steamed rice and a side of vegetables. Garnish with chopped parsley for an extra pop of color.

Presentation advice

Arrange the shrimp neatly on a serving platter and drizzle the garlic butter sauce over them. Sprinkle some chopped parsley on top for an elegant touch. Serve with a lemon wedge on the side for squeezing over the shrimp.