Homemade Crunchy Cinnamon Biscuits

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 6g
• Carbohydrates (total, sugars): 23g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, sugar, ground cinnamon, baking powder, and salt.
3. 3.
   Add the cold cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, cut the butter into the flour mixture until it resembles coarse crumbs.
4. 4.
   In a separate small bowl, mix together the milk and vanilla extract. Gradually pour the milk mixture into the dry ingredients, stirring until a dough forms.
5. 5.
   Transfer the dough onto a lightly floured surface and knead it gently for a few minutes until it becomes smooth.
6. 6.
   Roll out the dough into a thin rectangle, about 1/8 inch thick.
7. 7.
   Using a sharp knife or a pizza cutter, cut the dough into small rectangular or diamond-shaped pieces.
8. 8.
   Place the cut dough onto the prepared baking sheet, leaving a small space between each piece.
9. 9.
   Bake in the preheated oven for 15-18 minutes, or until the biscuits turn golden brown and crispy.
10. 10.
    Remove from the oven and let the biscuits cool completely before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve a flaky texture in the biscuits.
• Milk — Use whole milk for a richer flavor, but you can also use low-fat milk if preferred.
• Vanilla extract — For an extra flavor boost, use pure vanilla extract instead of artificial vanilla flavoring.

Tips & Tricks

• For a spicier kick, add a pinch of ground nutmeg or cloves to the dough.
• To achieve a more pronounced cinnamon flavor, sprinkle a mixture of cinnamon and sugar on top of the biscuits before baking.
• Store the cooled biscuits in an airtight container to maintain their crispiness.
• Serve the Crunchy Cinnamon Biscuits with a hot cup of tea or coffee for a delightful snack experience.
• Experiment with different shapes and sizes for a fun twist on presentation.

Serving advice

Serve the Crunchy Cinnamon Biscuits as a snack or dessert. They are perfect for tea parties, potlucks, or simply as a treat to enjoy with family and friends.

Presentation advice

Arrange the Crunchy Cinnamon Biscuits on a decorative plate or a wooden serving board. Dust them with powdered sugar for an elegant touch. You can also serve them in a small basket lined with a colorful napkin for a more casual presentation.