Hyderabadi Otap Biscuits

Ingredients

In this adaptation, the traditional Filipino Otap biscuits are infused with the flavors of Hyderabadi cuisine. The original recipe is modified to include aromatic spices like cardamom, cinnamon, and cloves, which are commonly used in Hyderabadi dishes. This fusion creates a unique flavor profile that combines the sweetness of the Otap biscuits with the rich and savory taste of Hyderabadi cuisine. We alse have the original recipe for Otap, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• 2 tablespoons sesame seeds 2 tablespoons sesame seeds

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 22g, 10g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, sugar, cardamom, cinnamon, and cloves.
3. 3.
   Add the cold cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. 4.
   In a separate bowl, whisk together the milk, vanilla extract, and salt.
5. 5.
   Gradually pour the milk mixture into the dry ingredients and mix until a dough forms.
6. 6.
   Transfer the dough onto a lightly floured surface and knead it gently until smooth.
7. 7.
   Roll out the dough to a thickness of about 1/4 inch.
8. 8.
   Cut the dough into rectangular shapes, approximately 2x3 inches in size.
9. 9.
   Place the biscuits onto the prepared baking sheet, leaving some space between each biscuit.
10. 10.
    Brush the biscuits with the beaten egg and sprinkle sesame seeds on top.
11. 11.
    Bake in the preheated oven for 15-20 minutes, or until the biscuits turn golden brown.
12. 12.
    Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is cold and cubed to achieve a flaky texture in the biscuits.
• Sesame seeds — Toast the sesame seeds lightly before sprinkling them on top of the biscuits for enhanced flavor.

Tips & Tricks

• For a spicier flavor, you can add a pinch of chili powder to the dough.
• Store the biscuits in an airtight container to maintain their crispiness.
• Serve the Hyderabadi Otap Biscuits with a hot cup of Hyderabadi chai for a perfect tea-time snack.
• Experiment with different shapes and sizes for a more visually appealing presentation.
• If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.

Serving advice

Serve the Hyderabadi Otap Biscuits as a snack or dessert. They can be enjoyed on their own or paired with a hot cup of tea or coffee.

Presentation advice

Arrange the Hyderabadi Otap Biscuits on a serving platter, garnished with a sprinkle of powdered sugar and a few whole cardamom pods for an elegant touch.