Belekoy with Sweet Coconut Sauce

Ingredients

• For the fritters: For the fritters:
• 2 cups (240g) rice flour 2 cups (240g) rice flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 cup (240ml) water 1 cup (240ml) water
• Vegetable oil, for frying Vegetable oil, for frying
• For the sweet coconut sauce: For the sweet coconut sauce:
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 55g, 25g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, sugar, and water. Stir until well combined and the batter is smooth.
2. 2.
   Heat vegetable oil in a deep pan or pot over medium heat.
3. 3.
   Drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, turning occasionally to ensure even cooking. Remove the fritters from the oil and drain on a paper towel-lined plate.
4. 4.
   In a separate saucepan, combine the coconut milk, sugar, and salt. Stir well and bring to a simmer over medium heat. Cook for about 5 minutes, or until the sauce thickens slightly.
5. 5.
   Serve the crispy fritters warm and drizzle generously with the sweet coconut sauce.

Treat your ingredients with care...

• Rice flour — Make sure to use fine rice flour for the fritters to achieve a crispy texture. Coarser rice flour may result in a denser fritter.
• Coconut milk — Use full-fat coconut milk for a rich and creamy sauce. Shake the can well before opening to ensure the cream and liquid are well mixed.

Tips & Tricks

• For extra flavor, you can add a teaspoon of vanilla extract to the fritter batter.
• If you prefer a thicker sauce, simmer the coconut milk mixture for a few more minutes until it reaches your desired consistency.
• Serve the Belekoy immediately after drizzling with the coconut sauce to maintain its crispiness.

Serving advice

Belekoy is best enjoyed warm. Serve it as a dessert or a sweet snack. You can also pair it with a scoop of vanilla ice cream for an indulgent treat.

Presentation advice

Arrange the crispy fritters on a serving platter and drizzle the sweet coconut sauce generously over them. Garnish with shredded coconut or a sprinkle of powdered sugar for an extra touch of elegance.