Pancit Palabok

Ingredients

• 250g (8.8 oz) rice noodles 250g (8.8 oz) rice noodles
• 500ml (2 cups) shrimp broth 500ml (2 cups) shrimp broth
• 2 tablespoons annatto oil 2 tablespoons annatto oil
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon cornstarch (dissolved in 2 tablespoons water) 1 tablespoon cornstarch (dissolved in 2 tablespoons water)
• 200g (7 oz) cooked shrimp, peeled and deveined 200g (7 oz) cooked shrimp, peeled and deveined
• 1/2 cup crushed chicharron (pork cracklings) 1/2 cup crushed chicharron (pork cracklings)
• 2 hard-boiled eggs, sliced 2 hard-boiled eggs, sliced
• 2 tablespoons chopped green onions 2 tablespoons chopped green onions
• Calamansi or lime wedges, for garnish Calamansi or lime wedges, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 3g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 15g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   In a saucepan, combine the shrimp broth, annatto oil, and fish sauce. Bring to a simmer over medium heat.
3. 3.
   Gradually add the cornstarch mixture to the simmering broth, stirring constantly until the sauce thickens. Remove from heat.
4. 4.
   In a large serving dish, arrange the cooked rice noodles.
5. 5.
   Pour the shrimp sauce over the noodles, ensuring they are well-coated.
6. 6.
   Top the noodles with cooked shrimp, crushed chicharron, sliced hard-boiled eggs, and chopped green onions.
7. 7.
   Garnish with calamansi or lime wedges.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein and peel the shrimp before cooking to remove any grit or impurities.

Tips & Tricks

• For a spicier kick, add a dash of chili flakes or hot sauce to the shrimp sauce.
• Customize the toppings by adding sautéed garlic, fried tofu, or steamed vegetables.
• If shrimp broth is not available, you can substitute it with chicken or vegetable broth for a different flavor profile.
• To enhance the presentation, arrange the toppings in a visually appealing manner.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve Pancit Palabok as a main dish during family gatherings or potluck parties. Accompany it with a side of steamed vegetables or a fresh salad.

Presentation advice

To present Pancit Palabok beautifully, arrange the toppings in a symmetrical pattern on top of the noodles. Sprinkle the crushed chicharron and green onions evenly for an appetizing appearance. Serve with calamansi or lime wedges on the side for guests to squeeze over their portions.