Dish

Inihaw na liempo

Grilled Pork Belly

Inihaw na liempo is made with pork belly that is marinated in a mixture of soy sauce, vinegar, garlic, and spices before being grilled to perfection. The dish is typically served with steamed rice and a side of vegetables. The flavors of the dish are bold and savory, with the smoky flavor of the grilled pork belly being the star of the show.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Meat Dish› Pork Dish

Origins and history

Inihaw na liempo is a traditional Filipino dish that has been enjoyed for generations. The dish is often served at family gatherings and special occasions, such as birthdays and fiestas.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those with gluten or soy allergies as it is typically made with soy sauce.

Variations

There are many variations of Inihaw na liempo, with some recipes calling for different types of meat or different marinades. However, the traditional recipe remains the most popular.

Presentation and garnishing

When grilling the pork belly, be sure to cook it over medium heat to ensure that it is cooked through but not burnt. Use high-quality soy sauce and vinegar for the best results. Inihaw na liempo is a visually stunning dish that is typically presented sliced on a platter. Garnish with fresh herbs or sliced fruit for added flavor.

Tips & Tricks

For added flavor, try adding calamansi juice or pineapple juice to the marinade. Let the pork belly marinate for at least 2 hours, or overnight for best results. If you don't have a grill, you can also cook the pork belly in the oven or on a stovetop grill pan.

Side-dishes

Inihaw na liempo is typically served with steamed rice and a side of vegetables. Some popular side dishes include atchara (pickled papaya), ensaladang talong (grilled eggplant salad), and grilled corn on the cob. The dish pairs well with a light beer or a sweet white wine, such as Riesling or Gewürztraminer.