Dinuguan with a Twist

Ingredients

• 500g (1.1 lb) pork belly, cut into cubes 500g (1.1 lb) pork belly, cut into cubes
• 250g (8.8 oz) pork liver, sliced 250g (8.8 oz) pork liver, sliced
• 1 cup pork blood 1 cup pork blood
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 large onion, finely chopped 1 large onion, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons vinegar 2 tablespoons vinegar
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 cups water 2 cups water
• 2 bay leaves 2 bay leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a large pot over medium heat. Add onions and garlic, and sauté until caramelized.
2. 2.
   Add pork belly to the pot and cook until browned on all sides.
3. 3.
   Add pork liver and cook until slightly browned.
4. 4.
   Pour in the pork blood and stir well to combine.
5. 5.
   Add vinegar, soy sauce, water, and bay leaves. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the pork is tender.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve hot with steamed rice.

Treat your ingredients with care...

• Pork belly — For a more tender result, you can marinate the pork belly in vinegar and soy sauce for a few hours before cooking.
• Pork liver — Soaking the pork liver in milk for 30 minutes before cooking can help reduce its strong flavor.
• Pork blood — If you're unable to find pork blood, you can substitute it with chicken or beef blood, or omit it altogether for a milder version of the dish.
• Vinegar — Use cane vinegar or white vinegar for an authentic Filipino taste.
• Bay leaves — Remove the bay leaves before serving, as they are meant to infuse flavor and not to be eaten.

Tips & Tricks

• To achieve a thicker sauce, you can simmer the Dinuguan uncovered for a longer period of time, allowing the liquid to reduce.
• If you prefer a spicier version, you can add chopped chili peppers or a dash of hot sauce to the dish.
• Serve Dinuguan with a side of steamed vegetables, such as bok choy or green beans, to add freshness and balance to the meal.
• Leftover Dinuguan can be stored in the refrigerator for up to 3 days and reheated for future meals.
• For a twist on presentation, garnish the dish with chopped scallions or crispy fried garlic.

Serving advice

Serve the Dinuguan hot with steamed rice. The rich and savory flavors of the dish pair perfectly with the fluffy texture of rice, creating a satisfying and comforting meal.

Presentation advice

To enhance the presentation of the dish, serve the Dinuguan in a deep bowl or plate. Garnish with a sprinkle of chopped scallions or crispy fried garlic on top for added visual appeal.