Dish

Dinuguan

Dinuguan is a savory and tangy dish that is perfect for those who enjoy bold flavors. The pork is tender and flavorful, and the dish is packed with flavor from the vinegar and spices. The dish is typically served with rice or bread.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stew

Origins and history

Dinuguan is a traditional Filipino dish that has been enjoyed for generations. It is believed to have originated from the Ilocano people who are an ethnic group in the Northern Philippines. The dish has evolved over time and is now a staple in Filipino cuisine.

Dietary considerations

Dinuguan is high in protein and iron. It is also gluten-free and can be made dairy-free by using coconut milk instead of cream.

Variations

There are many variations of dinuguan, some people add vegetables like eggplant or green beans to the stew. Others use different types of meat like chicken or beef instead of pork. Some people also add chili peppers to give the dish a spicy kick.

Presentation and garnishing

Dinuguan is typically served in a large pot or bowl with a ladle. It is often garnished with chopped scallions or fresh herbs like parsley or cilantro.