Filipino-style Stuffed Beef Roll

Ingredients

• 2 pounds (900g) beef sirloin, thinly sliced 2 pounds (900g) beef sirloin, thinly sliced
• 1/2 pound (225g) ground beef 1/2 pound (225g) ground beef
• 1/2 pound (225g) ground pork 1/2 pound (225g) ground pork
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) calamansi juice or lemon juice 1/4 cup (60ml) calamansi juice or lemon juice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 1 carrot, julienned 1 carrot, julienned
• 1 red bell pepper, julienned 1 red bell pepper, julienned
• 1/2 cup (120g) sweet pickles, chopped 1/2 cup (120g) sweet pickles, chopped
• 1/4 cup (60g) raisins 1/4 cup (60g) raisins
• 1/4 cup (60g) grated cheddar cheese 1/4 cup (60g) grated cheddar cheese
• 1/4 cup (60g) bread crumbs 1/4 cup (60g) bread crumbs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cups (480ml) beef broth 2 cups (480ml) beef broth
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 45g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine ground beef, ground pork, soy sauce, calamansi juice, garlic, onion, carrot, red bell pepper, sweet pickles, raisins, grated cheddar cheese, bread crumbs, salt, and pepper. Mix well to incorporate all the ingredients.
2. 2.
   Lay the thinly sliced beef sirloin on a flat surface and evenly spread the stuffing mixture over each slice.
3. 3.
   Roll the beef slices tightly, securing them with toothpicks or kitchen twine.
4. 4.
   In a large skillet, heat vegetable oil over medium-high heat. Brown the beef rolls on all sides until golden brown.
5. 5.
   Pour beef broth and tomato sauce into the skillet, covering the beef rolls. Bring to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the beef is tender.
6. 6.
   Remove the beef rolls from the skillet and let them rest for a few minutes before slicing.
7. 7.
   Serve the Filipino-style Stuffed Beef Roll with the tomato-based sauce on top. Garnish with additional vegetables, if desired.

Treat your ingredients with care...

• Beef sirloin — To ensure the beef slices are thin and easy to roll, partially freeze the beef for about 30 minutes before slicing.
• Calamansi juice — If calamansi juice is not available, you can substitute it with lemon juice for a similar tangy flavor.
• Sweet pickles — Use dill pickles as a substitute if sweet pickles are not preferred.
• Bread crumbs — For a gluten-free option, use gluten-free bread crumbs or crushed gluten-free crackers.

Tips & Tricks

• For a more flavorful stuffing, marinate the ground meat mixture in the refrigerator for a few hours or overnight before using.
• To achieve a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the simmering sauce.
• If toothpicks are used to secure the beef rolls, make sure to remove them before serving to avoid any accidents.
• Leftover Filipino-style Stuffed Beef Roll can be stored in the refrigerator for up to 3 days and reheated for future meals.
• Serve the dish with steamed rice or mashed potatoes to complete the meal.

Serving advice

Filipino-style Stuffed Beef Roll is best served hot, allowing the flavors to meld together. Slice the beef rolls into thick rounds and arrange them on a platter. Pour the tomato-based sauce over the beef rolls, allowing it to seep into the nooks and crannies. Garnish with fresh herbs, such as parsley or cilantro, for a pop of color and added freshness.

Presentation advice

To elevate the presentation of Filipino-style Stuffed Beef Roll, arrange the sliced beef rolls on a bed of steamed rice or mashed potatoes. Drizzle some of the tomato-based sauce over the rice or potatoes for added flavor. Garnish the dish with a sprinkle of chopped parsley or cilantro and serve with a side of steamed vegetables for a well-rounded meal.