Halo-Halo Delight

Ingredients

• 1 cup (240 ml) sweetened red beans 1 cup (240 ml) sweetened red beans
• 1 cup (240 ml) sweetened white beans 1 cup (240 ml) sweetened white beans
• 1 cup (240 ml) sweetened jackfruit, drained 1 cup (240 ml) sweetened jackfruit, drained
• 1 cup (240 ml) sweetened macapuno (coconut sport) 1 cup (240 ml) sweetened macapuno (coconut sport)
• 1 cup (240 ml) sweetened kaong (sugar palm fruit) 1 cup (240 ml) sweetened kaong (sugar palm fruit)
• 1 cup (240 ml) sweetened nata de coco (coconut gel) 1 cup (240 ml) sweetened nata de coco (coconut gel)
• 1 cup (240 ml) sweetened saba bananas, sliced 1 cup (240 ml) sweetened saba bananas, sliced
• 1 cup (240 ml) sweetened sweet potatoes, diced 1 cup (240 ml) sweetened sweet potatoes, diced
• 1 cup (240 ml) sweetened langka (jackfruit), shredded 1 cup (240 ml) sweetened langka (jackfruit), shredded
• 1 cup (240 ml) sweetened corn kernels 1 cup (240 ml) sweetened corn kernels
• 4 cups (960 ml) shaved ice 4 cups (960 ml) shaved ice
• 1 cup (240 ml) evaporated milk 1 cup (240 ml) evaporated milk
• 1 cup (240 ml) coconut ice cream 1 cup (240 ml) coconut ice cream
• Leche flan (caramel custard), for topping Leche flan (caramel custard), for topping
• Maraschino cherries, for garnish Maraschino cherries, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 85g, 60g
• Protein: 5g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   In individual serving bowls or glasses, layer the sweetened red beans, white beans, jackfruit, macapuno, kaong, nata de coco, saba bananas, sweet potatoes, langka, and corn kernels.
2. 2.
   Top each bowl with a generous amount of shaved ice.
3. 3.
   Drizzle evaporated milk over the shaved ice.
4. 4.
   Add a scoop of coconut ice cream on top.
5. 5.
   Garnish with a slice of leche flan and a maraschino cherry.
6. 6.
   Serve immediately and mix all the ingredients together before enjoying.

Treat your ingredients with care...

• Sweetened red beans — Rinse the beans thoroughly before using to remove excess syrup.
• Sweetened macapuno — Drain the macapuno well to remove excess syrup.
• Sweetened saba bananas — Slice the bananas just before serving to prevent browning.
• Sweetened langka — Shred the langka finely for a better texture.
• Shaved ice — Use a high-quality ice shaver or blender to achieve a fine and fluffy texture.

Tips & Tricks

• Customize your Halo-Halo by adding your favorite fruits and toppings.
• For a creamier texture, mix the evaporated milk with condensed milk.
• Experiment with different flavors of ice cream, such as ube (purple yam) or mango.
• Add a sprinkle of toasted coconut flakes for an extra crunch.
• Serve Halo-Halo immediately after preparation to enjoy the perfect balance of textures.

Serving advice

Serve Halo-Halo in clear glass bowls or tall glasses to showcase the vibrant layers of ingredients. Provide long spoons or straws for easy mixing and enjoyment.

Presentation advice

To enhance the presentation, drizzle a little caramel sauce over the top of the dessert before adding the leche flan and cherry garnish. This adds a touch of elegance and visual appeal to the dish.