Dish

Batchoy

Noodle soup

Batchoy is a hearty and flavorful soup that is typically made with pork, liver, and egg noodles, along with a variety of vegetables and spices. The soup is often garnished with crispy fried garlic and scallions, which add a delicious crunch and flavor to the dish. Some variations of the soup also include beef or chicken for added flavor. Batchoy is typically served with a side of pandesal, which is a type of Filipino bread.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Soup

Origins and history

Batchoy is a traditional Filipino dish that is believed to have originated in the city of Iloilo in the Visayas region of the country. It is a popular dish among the Ilonggo people, and is often served at local eateries and restaurants.

Dietary considerations

Gluten-free

Variations

There are many variations of batchoy, with different regions and ethnic groups having their own unique recipes. Some variations include adding shrimp or fish to the soup, while others use different types of noodles or vegetables.

Presentation and garnishing

Batchoy is typically served in a large bowl with the pandesal on the side. The soup is garnished with crispy fried garlic and scallions, which add a delicious crunch and flavor to the dish.