Recipe
Chinese Imperial Halo-Halo
Imperial Delights: A Fusion of Chinese Elegance and Filipino Sweetness
4.7 out of 5
Indulge in the opulence of Chinese imperial cuisine with a unique twist on the classic Filipino dessert, Halo-Halo. This recipe combines the vibrant flavors and textures of traditional Halo-Halo with the sophistication and elegance of Chinese imperial cuisine.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using plant-based sweeteners and omitting dairy-based coconut cream), Gluten-free, Nut-free, Dairy-free (if using dairy-free coconut cream)
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
Chinese Imperial Halo-Halo elevates the traditional Filipino dessert by incorporating Chinese imperial cuisine techniques and ingredients. The dessert is presented with more elegance, using refined plating techniques and garnishing with edible flowers. The flavors are also enhanced by using premium ingredients such as high-quality fruits, exotic jellies, and a luxurious coconut cream. We alse have the original recipe for Halo-Halo, so you can check it out.
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2 cups (470ml) shaved ice 2 cups (470ml) shaved ice
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1/4 cup (60ml) coconut cream 1/4 cup (60ml) coconut cream
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1/4 cup (60g) sweetened red beans 1/4 cup (60g) sweetened red beans
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1/4 cup (60g) sweetened white beans 1/4 cup (60g) sweetened white beans
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1/4 cup (60g) sweetened jackfruit strips 1/4 cup (60g) sweetened jackfruit strips
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1/4 cup (60g) sweetened macapuno (coconut sport) 1/4 cup (60g) sweetened macapuno (coconut sport)
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1/4 cup (60g) sweetened kaong (sugar palm fruit) 1/4 cup (60g) sweetened kaong (sugar palm fruit)
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1/4 cup (60g) sweetened nata de coco (coconut gel) 1/4 cup (60g) sweetened nata de coco (coconut gel)
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1/4 cup (60g) sweetened agar jelly, cubed 1/4 cup (60g) sweetened agar jelly, cubed
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Edible flowers, for garnish Edible flowers, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 8g
- Carbohydrates (total, sugars): 35g, 20g
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.In a tall glass or bowl, layer the shaved ice.
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2.Add the sweetened red beans, white beans, jackfruit strips, macapuno, kaong, nata de coco, and agar jelly on top of the shaved ice.
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3.Drizzle the coconut cream over the layers.
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4.Garnish with edible flowers.
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5.Serve immediately and enjoy!
Treat your ingredients with care...
- Edible flowers — Ensure that the flowers are safe for consumption and have not been treated with any chemicals. Rinse them gently before using as a garnish.
Tips & Tricks
- For an extra touch of elegance, serve the Chinese Imperial Halo-Halo in traditional Chinese porcelain bowls or tea cups.
- Experiment with different combinations of sweetened fruits, jellies, and beans to create your own unique variations.
- If edible flowers are not available, you can substitute with a sprinkle of toasted sesame seeds for added texture and flavor.
- To enhance the coconut flavor, use freshly squeezed coconut milk instead of canned coconut cream.
- For a refreshing twist, add a splash of freshly squeezed calamansi juice to the shaved ice layers.
Serving advice
Serve the Chinese Imperial Halo-Halo immediately after preparation to enjoy the contrast between the cold shaved ice and the creamy coconut cream. Provide long spoons for easy scooping and encourage guests to mix the layers together before indulging in each spoonful.
Presentation advice
Present the Chinese Imperial Halo-Halo in clear glass bowls or tall glasses to showcase the vibrant layers of ingredients. Garnish with a few edible flowers on top and serve on a decorative tray for an elegant touch.
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