Recipe

Chinese Imperial Halo-Halo

Imperial Delights: A Fusion of Chinese Elegance and Filipino Sweetness

4.8 out of 5

Indulge in the opulence of Chinese imperial cuisine with a unique twist on the classic Filipino dessert, Halo-Halo. This recipe combines the vibrant flavors and textures of traditional Halo-Halo with the sophistication and elegance of Chinese imperial cuisine.

Dessert› Frozen Dessert› Ice Cream› Halo-Halo

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Asian cuisine› Chinese cuisine› Anhui cuisine› Beijing cuisine› Chinese imperial cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based sweeteners and omitting dairy-based coconut cream), Gluten-free, Nut-free, Dairy-free (if using dairy-free coconut cream)

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Chinese Imperial Halo-Halo elevates the traditional Filipino dessert by incorporating Chinese imperial cuisine techniques and ingredients. The dessert is presented with more elegance, using refined plating techniques and garnishing with edible flowers. The flavors are also enhanced by using premium ingredients such as high-quality fruits, exotic jellies, and a luxurious coconut cream. We alse have the original recipe for Halo-Halo, so you can check it out.

2 cups (470ml) shaved ice 2 cups (470ml) shaved ice
1/4 cup (60ml) coconut cream 1/4 cup (60ml) coconut cream
1/4 cup (60g) sweetened red beans 1/4 cup (60g) sweetened red beans
1/4 cup (60g) sweetened white beans 1/4 cup (60g) sweetened white beans
1/4 cup (60g) sweetened jackfruit strips 1/4 cup (60g) sweetened jackfruit strips
1/4 cup (60g) sweetened macapuno (coconut sport) 1/4 cup (60g) sweetened macapuno (coconut sport)
1/4 cup (60g) sweetened kaong (sugar palm fruit) 1/4 cup (60g) sweetened kaong (sugar palm fruit)
1/4 cup (60g) sweetened nata de coco (coconut gel) 1/4 cup (60g) sweetened nata de coco (coconut gel)
1/4 cup (60g) sweetened agar jelly, cubed 1/4 cup (60g) sweetened agar jelly, cubed
Edible flowers, for garnish Edible flowers, for garnish

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 8g
Carbohydrates (total, sugars): 35g, 20g
Protein: 2g
Fiber: 1g
Salt: 0.1g

Preparation

1.
In a tall glass or bowl, layer the shaved ice.
2.
Add the sweetened red beans, white beans, jackfruit strips, macapuno, kaong, nata de coco, and agar jelly on top of the shaved ice.
3.
Drizzle the coconut cream over the layers.
4.
Garnish with edible flowers.
5.
Serve immediately and enjoy!

Treat your ingredients with care...

Edible flowers — Ensure that the flowers are safe for consumption and have not been treated with any chemicals. Rinse them gently before using as a garnish.

Tips & Tricks

For an extra touch of elegance, serve the Chinese Imperial Halo-Halo in traditional Chinese porcelain bowls or tea cups.
Experiment with different combinations of sweetened fruits, jellies, and beans to create your own unique variations.
If edible flowers are not available, you can substitute with a sprinkle of toasted sesame seeds for added texture and flavor.
To enhance the coconut flavor, use freshly squeezed coconut milk instead of canned coconut cream.
For a refreshing twist, add a splash of freshly squeezed calamansi juice to the shaved ice layers.

Serving advice

Serve the Chinese Imperial Halo-Halo immediately after preparation to enjoy the contrast between the cold shaved ice and the creamy coconut cream. Provide long spoons for easy scooping and encourage guests to mix the layers together before indulging in each spoonful.

Presentation advice

Present the Chinese Imperial Halo-Halo in clear glass bowls or tall glasses to showcase the vibrant layers of ingredients. Garnish with a few edible flowers on top and serve on a decorative tray for an elegant touch.