Dish

Lumpia

Lumpia is made with a mixture of ground pork, carrots, cabbage, and onions. The mixture is then wrapped in a thin pastry wrapper and fried until crispy and golden brown. This dish is savory, crispy, and full of flavor.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Snack

Origins and history

Lumpia originated in China and was brought to the Philippines by Chinese immigrants. It has since become a popular dish in the Philippines and is often served at parties and special occasions.

Dietary considerations

This dish is not suitable for those who do not eat pork or have a pork allergy. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of lumpia, including using different types of meat or vegetables in the filling. Some recipes also call for using a different type of wrapper, such as rice paper or egg roll wrappers.

Presentation and garnishing

Lumpia should be served hot and crispy, with a drizzle of dipping sauce on top. It can also be garnished with a sprinkle of chopped cilantro or green onions.

Tips & Tricks

To make the filling extra flavorful, add a tablespoon of soy sauce or fish sauce to the mixture. You can also use a different type of meat, such as chicken or shrimp, for a different flavor and texture.

Side-dishes

Lumpia is often served with a side of sweet and sour sauce or a spicy dipping sauce. It can also be served with a side of steamed rice or noodles.

Drink pairings

Lumpia pairs well with a cold beer or a glass of iced tea. It is also delicious with a sweet and fruity drink, such as a mango smoothie or a pineapple juice.