Chinese Imperial Saganaki

Ingredients

In this Chinese Imperial adaptation of Saganaki, we incorporate Chinese spices and cooking techniques to elevate the dish. The original Greek recipe is traditionally made with Greek cheese, such as Kefalotyri or Halloumi, and is typically served with lemon wedges. However, in this Chinese Imperial version, we use a combination of Chinese cheeses, such as Yunnan goat cheese and Imperial yellow cheese, and infuse the dish with Chinese spices like Sichuan peppercorns and star anise. The result is a unique fusion of flavors that pays homage to both Greek and Chinese culinary traditions. We alse have the original recipe for Saganaki, so you can check it out.

• 250g (8.8 oz) Yunnan goat cheese, sliced 250g (8.8 oz) Yunnan goat cheese, sliced
• 250g (8.8 oz) Imperial yellow cheese, sliced 250g (8.8 oz) Imperial yellow cheese, sliced
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1 teaspoon Sichuan peppercorns, crushed 1 teaspoon Sichuan peppercorns, crushed
• 1 teaspoon star anise powder 1 teaspoon star anise powder
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon honey 1 tablespoon honey
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 18g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a shallow dish, combine the cornstarch, crushed Sichuan peppercorns, and star anise powder.
2. 2.
   Dredge the cheese slices in the cornstarch mixture, ensuring they are evenly coated.
3. 3.
   Heat the vegetable oil in a non-stick skillet over medium heat.
4. 4.
   Carefully place the cheese slices in the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side.
5. 5.
   Drizzle the honey over the cooked cheese slices and gently toss to coat.
6. 6.
   Transfer the Chinese Imperial Saganaki to a serving plate and garnish with fresh cilantro leaves.
7. 7.
   Serve immediately while the cheese is still warm and gooey.

Treat your ingredients with care...

• Yunnan goat cheese — Ensure the cheese is sliced evenly to ensure even cooking and melting.
• Imperial yellow cheese — Use a sharp knife to slice the cheese into thin, uniform slices for optimal texture and melting.

Tips & Tricks

• For an extra kick of heat, sprinkle some chili flakes over the cooked cheese slices.
• Serve the Chinese Imperial Saganaki with a side of sweet chili sauce for dipping.
• Experiment with different Chinese cheeses to discover unique flavor combinations.
• Pair this dish with a crisp white wine or a light Chinese green tea for a refreshing contrast.
• If you can't find Yunnan goat cheese, you can substitute it with a mild goat cheese or feta.

Serving advice

Serve the Chinese Imperial Saganaki as an appetizer or as part of a Chinese-inspired feast. It is best enjoyed immediately while the cheese is still warm and gooey. Provide small plates and forks for easy sharing.

Presentation advice

Arrange the golden cheese slices on a decorative platter and garnish with fresh cilantro leaves for a pop of color. Serve alongside lemon wedges for a touch of acidity and visual appeal.