Greek Fritoura with Zesty Lemon Sauce

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• Vegetable oil, for frying Vegetable oil, for frying
• For the lemon sauce: For the lemon sauce:
• 1/4 cup (60ml) freshly squeezed lemon juice 1/4 cup (60ml) freshly squeezed lemon juice
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 8g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, salt, dill, and parsley.
2. 2.
   In a separate bowl, whisk together the eggs and milk until well combined.
3. 3.
   Gradually pour the egg mixture into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pan or pot to a temperature of 180°C (350°F).
5. 5.
   Using a spoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, frying them in batches until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6. 6.
   For the lemon sauce, whisk together the lemon juice, minced garlic, and olive oil in a small bowl. Season with salt and pepper to taste.
7. 7.
   Serve the fritters hot with the zesty lemon sauce on the side.

Treat your ingredients with care...

• Dill — Make sure to finely chop the dill to evenly distribute its flavor throughout the batter.
• Parsley — Finely chop the parsley to add a fresh and vibrant taste to the fritters.
• Lemon juice — Use freshly squeezed lemon juice for the best flavor in the zesty lemon sauce.
• Garlic — Mince the garlic cloves finely to ensure it blends well with the olive oil in the sauce.
• Vegetable oil — Use a neutral-flavored vegetable oil with a high smoke point, such as canola or sunflower oil, for frying the fritters.

Tips & Tricks

• For extra flavor, you can add crumbled feta cheese or grated Parmesan to the batter.
• Serve the fritters with a side of tzatziki sauce for a cooling and creamy accompaniment.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the batter.
• Experiment with different herbs like mint or oregano to customize the flavor of the fritters.
• To make the fritters even more indulgent, sprinkle them with a touch of sea salt immediately after frying.

Serving advice

Serve the Greek Fritoura as an appetizer or a main course. Arrange the fritters on a platter and drizzle the zesty lemon sauce over them. Garnish with fresh dill or parsley for an added touch of freshness.

Presentation advice

For an eye-catching presentation, serve the fritters on a bed of lettuce leaves or alongside a colorful Greek salad. Place a lemon wedge on the side for guests to squeeze over the fritters for an extra burst of citrus flavor.